Easy Plum Sauce Recipes

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EASY PLUM SAUCE

The plums are processed on a blender or a food processor and then cooked for a few minutes with the remaining ingredients, this is a really easy recipe to make, and a wonderful plum sauce... great served on the side with pork or chicken... I have even used this sauce in recipes.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 11



Easy Plum Sauce image

Steps:

  • Place the pitted plums in a blender or a food processor, cover and process until smooth.
  • Transfer the plum puree to a saucepan.
  • Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
  • Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
  • Delicious!

Nutrition Facts : Calories 385.1, Fat 1.7, SaturatedFat 0.1, Sodium 388.8, Carbohydrate 96.1, Fiber 8.3, Sugar 85, Protein 4.5

2 (30 ounce) cans purple plums, drained and pitted
1/3 cup sugar (can use less)
3 tablespoons frozen orange juice concentrate
4 -5 teaspoons lemon juice
1 1/2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ginger powder
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
2 teaspoons cornstarch
1 1/4 tablespoons cold water

EASY PLUM SAUCE

posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes

Provided by JanetB-KY

Categories     Sauces

Time 12m

Yield 1 1/4 cups

Number Of Ingredients 7



Easy Plum Sauce image

Steps:

  • Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
  • Cool the sauce and store in a jar in the refrigerator; use within a few days.

Nutrition Facts : Calories 740.1, Fat 0.3, SaturatedFat 0.1, Sodium 88.1, Carbohydrate 182.6, Fiber 3.4, Sugar 126.8, Protein 1.4

1 cup plum jam
1 tablespoon vinegar
1 teaspoon onion powder
1/4 teaspoon ginger powder
1/4 teaspoon allspice
1 pinch garlic salt
1/3-1/2 cup water (depending on how thick the jam is)

PLUM SAUCE

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7



Plum Sauce image

Steps:

  • In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g

¾ (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon ground ginger

PLUM SAUCE

Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance.

Provided by Kiwi Kathy

Categories     Sauces

Time 2h15m

Yield 6 bottles

Number Of Ingredients 8



Plum Sauce image

Steps:

  • Boil all for 2 hours, Skim off stones. Put through a sieve and pour into air tight bottles or jars.

4 lbs plums
1 1/2 lbs sugar
1 teaspoon clove, ground
1 teaspoon ginger, ground
1 teaspoon salt
1 teaspoon cayenne pepper (or to taste)
2 pints vinegar
2 ounces garlic

PORK WITH PLUM SAUCE

What better way to serve pork than with a sweet and tangy plum sauce! The combination of spices turns this ordinary pork dish into a family favorite! Serve with rice and sprinkle with cilantro.

Provided by Budark

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h15m

Yield 4

Number Of Ingredients 10



Pork with Plum Sauce image

Steps:

  • Heat the vegetable oil in a skillet over medium-high heat. Season pork chops with salt and pepper; cook in the hot oil until browned, about 2 minutes per side. Remove pork chops to a plate.
  • Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. Pour in the soy sauce, red wine vinegar, brown sugar, ginger, and cloves; bring to a boil. Stir the mixture until the brown sugar dissolves; add the plums. Cover, reduce heat, and simmer the mixture until the sauce has thickened and the plums are very soft, about 45 minutes. Mash the plums with a potato masher to an applesauce-like texture. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C).

Nutrition Facts : Calories 300.5 calories, Carbohydrate 18.4 g, Cholesterol 59.1 mg, Fat 14 g, Fiber 1.3 g, Protein 25.2 g, SaturatedFat 3.6 g, Sodium 938.2 mg, Sugar 15.1 g

2 tablespoons vegetable oil
4 boneless pork chops
salt and ground black pepper to taste
1 large clove garlic, minced
¼ cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons brown sugar
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
5 fresh plums, pitted and coarsely chopped

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