EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
EASY GRILLED PORK TENDERLOIN
"We've been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine salad dressing and soy sauce; add pork. Seal bag and turn to coat; refrigerate for up to 4 hours. , Drain and discard marinade. Rub pork with steak seasoning. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 171 calories, Fat 8g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 500mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
EASY & ELEGANT PORK TENDERLOIN
Peppercorn- and garlic-seasoned pork tenderloin is coated with Italian-style bread crumbs and roasted to perfection for this easy and elegant main dish.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 518.7 calories, Carbohydrate 26.7 g, Cholesterol 61.2 mg, Fat 37.8 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 9.1 g, Sodium 630.3 mg, Sugar 1.3 g
EASY SLOW-COOKED PORK TENDERLOIN
I find that simple dinners are the best comfort foods that my family of seven really desires. Simple, good ingredients are the key to my success in the kitchen. Three ingredients poured over the pork and-voila!-the most mouthwatering pork you have ever tasted! -Grace Neltner, Lakeside Park, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.
Nutrition Facts : Calories 259 calories, Fat 14g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 707mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
PORK TENDERLOIN WITH PEACHES
When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like. We like this with rice and a green vegetable.
Provided by Bibi
Categories Pork Tenderloin
Time 1h5m
Yield 8
Number Of Ingredients 14
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Reserve drippings in the skillet.
- Dry pork tenderloin with paper towels and season both sides with salt, pepper, and 1/4 teaspoon ground ginger.
- Increase heat to medium-high and brown tenderloin in the bacon drippings on all sides, 5 to 7 minutes. Removed browned tenderloin from skillet, transfer to a plate, and keep warm.
- Reduce heat to medium. Add onion slices to the same skillet and stir until onions are soft and beginning to take on some color, 3 to 5 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Add sliced peaches, chicken broth, orange juice concentrate, and remaining ground ginger. Bring to a boil and return tenderloin to the skillet. Pile peaches on top of the meat, cover, reduce heat to simmer, and cook until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Arrange pork and peaches on a serving platter.
- Meanwhile, combine fish sauce, water, and cornstarch in a small bowl and stir until there are no lumps. Increase heat to medium and bring skillet contents back to a boil. Add cornstarch mixture to the liquid in the skillet and stir quickly until sauce is bubbly and thickened, about 5 minutes.
- Pour sauce over pork and peaches. Crumble up cooked bacon and sprinkle over the peaches. Garnish with parsley, if desired, and serve warm.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 8.9 g, Cholesterol 79.2 mg, Fat 6 g, Fiber 0.6 g, Protein 26.1 g, SaturatedFat 2 g, Sodium 347.4 mg
More about "easy pork tenderloin recipes"
JUICIEST BAKED PORK TENDERLOIN (EASY RECIPE!) - THE ENDLESS …
From theendlessmeal.com
4.8/5 (383)Calories 227 per servingCategory Dinner
- Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork.
- Heat the oil in a large frying pan over medium-high heat. Add the pork, working in 2 batches if your pan is not big enough to fit both tenderloins without them touching. Sear the pork on all sides until it is brown, about 6 minutes total. Take the pan off the heat.
- Move the pork to a baking dish. Return the pan to the heat and add the beef broth. Scrape the bottom of the pan to remove any stuck on bits (see notes) then boil for 1 minute until it reduces to about ¼ cup. Pour this sauce over the pork.
10 EASY PORK TENDERLOIN RECIPES | KITCHN
From thekitchn.com
- Roasted Pork Tenderloin. Consider this your go-to for roasting pork tenderloin in the oven. The key to getting that irresistible crust on the outside is sliding the skillet in the oven as it heats up and flipping the tenderloin halfway through cooking.
- Sheet Pan BBQ Pork Tenderloin with Green Beans and Cauliflower. Pork tenderloin is an ideal candidate for a sheet pan dinner. Just don’t forget the sauce.
- Instant Pot Pork Tenderloin. Your Instant Pot might be the absolute easiest way to cook port tenderloin. The Instant Pot lets you sear, cook, and sauce not one but two tenderloins at once, and you don’t have to worry about overcooking it.
- Instant Pot Pork Banh Mi Sandwiches. A meaty pork tenderloin is our favorite way to make Vietnamese-style banh mi sandwiches at home. A mix of lime juice, fish sauce, and garlic infuse the pork with some serious savory flavor.
- Honey-Glazed Pork Tenderloin. Meet my all-time favorite pork tenderloin recipe. It’s seared in a super hot skillet, finished in the oven, then bathed in a sweet and tangy, mustard-flecked glaze.
- Grilled Pork Tenderloin. Pork tenderloin is right up there will chicken breast, burgers, and foil packets when it comes to an easy weeknight dinner on the grill.
- Pork Stir-Fry with Asparagus and Sugar Snap Peas. Stir-fries are a great way to stretch a tenderloin to feed a couple more hungry mouths. Plan to place the meat in the freezer for about 20 minutes before prepping it – it’ll be a lot easier to slice into thin strips.
- Pork Tenderloin and Onion Jam Sandwiches. The next few recipes take a little more advance planning, but are still super-simple (and super-delicious). These sandwiches are the number one reason to cook a pork tenderloin during your weekend meal prep session, then slice it up and build sandwiches during the week.
- Ina Garten’s Cider-Roasted Pork Tenderloins with Roasted Plum Chutney. Like all of Ina’s recipes, this roasted pork tenderloin is simple yet impressive.
- Grilled Teriyaki Pork Tenderloin. If you have the time, I highly recommend marinating the pork in a simple pantry sauce overnight for maximum flavor (though you can get away with two hours).
OUR 40 FAVORITE PORK TENDERLOIN RECIPES - FOOD COM
From foodnetwork.com
Author By
22 EASY PORK TENDERLOIN RECIPES | SELF
From self.com
20 EASY PORK LOIN RECIPES - BEST PORK TENDERLOIN …
From delish.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
30 PORK TENDERLOIN RECIPES READY IN 30 MINUTES OR LESS
From tasteofhome.com
EASY APPLE PORK TENDERLOIN DINNER - MSN.COM
From msn.com
EASY, NO-FUSS PORK TENDERLOIN | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
20 PORK TENDERLOIN RECIPES | CANADIAN LIVING
From canadianliving.com
PORK TENDERLOIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORK TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
15 INSTANT POT PORK LOIN FILET RECIPE - SELECTED RECIPES
From selectedrecipe.com
EASY PORK TENDERLOIN RECIPES & IDEAS - FOOD & WINE
From foodandwine.com
21 EASY PORK TENDERLOIN RECIPES OVEN - SELECTED RECIPES
From selectedrecipe.com
PORK TENDERLOIN RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
JUICIEST PORK TENDERLOIN WITH HONEY-MUSTARD SAUCE RECIPE
From epicurious.com
21 EASY PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
You'll also love