EASY HAMBURGER STEAKS
These are REALLY GOOD!! They are quick and easy....you can add a little mushroom gravy and mashed potatoes...........YUMMY!!!!!!
Provided by Capncrunch
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix in order given above and shape into round patties.
- Melt some butter to coat skillet and fry until nicely browned.
Nutrition Facts : Calories 300.5, Fat 18.6, SaturatedFat 7.1, Cholesterol 130, Sodium 433.3, Carbohydrate 7.8, Fiber 0.7, Sugar 1.7, Protein 23.8
EASY SAUCEY HAMBURGER STEAKS
One of my husband's favorite dishes. Absolutely a must for all meat and potato loving men. Also, it is satisfying and inexpensive to prepare.
Provided by Sherry Guthrie
Categories Burgers
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine ground beef, garlic powder, onion powder and black pepper in large bowl. Form into six patties. In a large skillet, at medium heat, brown the patties on both sides.
- 2. Remove the patties from skillet and drain off the remaining fat. Add the butter to the skillet and when melted; add the sliced onions and saute at medium heat until softened and browned slightly.
- 3. Stir in the can of cream of mushroom soup, water, milk, beef bouillon granules and worcestershire sauce. Add a dash of pepper if desired. Return beef patties to skillet and spoon the sauce over each. On low heat, covered; simmer for about 20 to 30 minutes.
- 4. Serve over mashed potatoes, rice or noodles of your choice.
POOR MAN'S HAMBURGER STEAKS
An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Provided by RHONDA35
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g
SAUCY SKILLET STEAKS
These juicy ribeye steaks couldn't be easier. I prefer steak, but I've also used the seasonings on chicken breasts, fish, veal and hamburgers, so use whatever meat or fish you have. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. In batches, brown steaks, 1-2 minutes on each side. Remove from pan; set aside., In same skillet, heat butter over medium-high heat. Add onion; cook and stir until tender, 3-5 minutes. Add garlic; cook 1 minute longer. Stir in broth., Return steaks to pan; cook 4 minutes. Brush tops with mustard; turn and cook until steaks reach desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 3-6 minutes longer. Season with salt and pepper to taste; sprinkle with parsley.
Nutrition Facts : Calories 628 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 479mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein.
HAMBURGER STEAK WITH GRAVY
Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.
Provided by Marie
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all hamburger ingredients except flour.
- Shape into patties and dredge in flour.
- Brown patties in oil in heated skillet over medium high heat.
- Remove from skillet.
- Combine all gravy ingredients in a bowl, mixing well with a whisk.
- Pour into skillet, stirring constantly until thickened.
- Taste and adjust salt and pepper; can also add a little more seasoned salt.
- Place patties into gravy and turn to coat.
- Cover, reduce heat and simmer for 15 minutes or until done.
Nutrition Facts : Calories 476.4, Fat 27.2, SaturatedFat 10.5, Cholesterol 162.2, Sodium 1241.3, Carbohydrate 18.2, Fiber 1, Sugar 0.8, Protein 36.8
More about "easy saucey hamburger steaks recipes"
HAMBURGER STEAKS {WITH A MUSHROOM SAUCE} - SPEND …
From spendwithpennies.com
5/5 (21)Total Time 40 minsCategory Beef, Main CourseCalories 398 per serving
- Combine all patty ingredients along with diced onion, salt and pepper to taste. Form into 6 patties (or 4 larger patties).
- Add 1 tablespoon oil to a medium pan over medium heat. Brown patties 2-3 minutes per side. Remove from pan and set aside.
- Add butter, sliced onions, garlic and mushrooms to the pan. Mix well and cook 5-6 minutes or until onions start to soften.
HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT …
From dinneratthezoo.com
HAMBURGER STEAK {POOR MAN'S STEAK} - THE SEASONED …
From theseasonedmom.com
SOUTHERN HAMBURGER STEAK & ONION GRAVY - DIVAS CAN …
From divascancook.com
BROWN GRAVY SMOTHERED HAMBURGER STEAKS - RAZZLE …
From razzledazzlelife.com
HAMBURGER STEAK (WITH GRAVY!) - THE COZY COOK
From thecozycook.com
HAMBURGER STEAKS - SOUTHERN BITE
From southernbite.com
5/5 (31)Category Main CourseCuisine AmericanTotal Time 30 mins
- Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Blend well. (I like to use a fork for this. It keeps you from overworking the mixture - which can produce a tough hamburger steak.) Divide the mixture into 4 equal amounts (or more if you want smaller steaks) and form them into patties.
- Place a skillet (cast iron works great) over medium-high heat. Once the pan is hot, place the steaks in the skillet and allow them to cook without touching them for about 4 minutes. Flip them over and cook them for an additional 4 minutes. (You want to get a nice dark brown color on them - that's where the flavor is.) Remove the steaks from the pan and allow them to rest on paper towels.
- Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking.
BEST HAMBURGER STEAKS RECIPE - HOW TO MAKE …
From delish.com
4.9/5 (13)Total Time 40 mins
- Season with salt and pepper. Divide beef mixture into 4 patties, then flatten to ½” thick oval patties.
EASY HAMBURGER STEAK RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
QUICK & EASY OVEN BAKED HAMBURGER STEAK RECIPE
From harbourbreezehome.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
15 BEST FOIL PACK RECIPES - EASY DINNERS MADE IN A FOIL PACKET
From thepioneerwoman.com
HOW TO MAKE EASY HAMBURGER STEAK RECIPES - SPINACH TIGER
From spinachtiger.com
EASY HAMBURGER STEAK WITH HOMEMADE ONION GRAVY
From scrambledchefs.com
EASY HAMBURGER STEAK RECIPE WITH FRIED ONIONS
From southernplate.com
HAMBURGER STEAK RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
30 RECIPES TO MAKE IN FEBRUARY (+ EASY DINNERS) - INSANELY GOOD
From insanelygoodrecipes.com
SUPER-COMFORTING HAMBURGER STEAK RECIPE - TASTING TABLE
From tastingtable.com
BOLOGNESE SAUCE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CRACKER BARREL HAMBURGER STEAK AND ONION GRAVY - COPYKAT RECIPES
From copykat.com
31 EASY AND DELICIOUS TACO RECIPES FOR EVERY DAY OF THE MONTH
From whitneybond.com
HAMBURGER STEAK RECIPE (EASY, WITH MUSHROOM GRAVY)
From thekitchn.com
You'll also love