Hapennies Recipes
JAM PENNIES
Perfect for tea parties, this is quick and easy! This recipe is from In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales.
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut the crusts from bread, then lightly spread each slice with the butter.
- Spread six slices with jam, and then sanwich them together with the remaining buttered bread.
- Using a round pastry cutter, stamp out four circles from each sandwich.
- Arrange on a serving plate and serve as soon as possible.
Nutrition Facts : Calories 437.9, Fat 9.5, SaturatedFat 4.5, Cholesterol 15.3, Sodium 579.5, Carbohydrate 81.1, Fiber 4.8, Sugar 31.2, Protein 9.7
HA'PENNIES
Steps:
- Mix all, roll into 1" rolls in wax paper, and chill.
- Slice 1/4" thick and put on cookie sheet.
- Bake at 375°F for 10-12 minutes (burns easily).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEDDAR PENNIES
These are delicious little cheese bites that are great warm from the oven but also taste good at room temperature. Makes a great appetizer or snack.
Provided by Karen..
Categories Lunch/Snacks
Time 30m
Yield 24 snacks
Number Of Ingredients 5
Steps:
- Cream butter until soft and stir in the remaining ingredients.
- Transfer to a lightly floured surface and shape into a 1 1/4" diameter log.
- Wrap in plastic and refrigerate at least one hour.
- Preheat oven to 350°F and grease cookie sheets.
- Slice the dough into 1/4" inch thick rounds and place on sheets.
- Bake for 15 minutes or until golden.
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