Easy Skillet Meatballs Gravy Recipes

MEATBALLS AND GRAVY

"CHRISTMAS was the time when our family forgot about the food budget and splurged on one special meal. I can still see Grandmother making dozens of these little meatballs! The hint of spices gives them a savory taste that makes them authentically Norwegian."

Provided by Taste of Home

Categories Appetizers Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 18

Meatballs and Gravy image

Steps:

In a large bowl, beat the egg, milk, cornstarch, onion, salt, pepper, nutmeg, allspice and ginger. Add beef; mix well. Shape into 1-1/2-in. meatballs. (Mixture will be very soft. For easier shaping, rinse hands in cold water frequently.) , In a large skillet over medium heat, brown the meatballs in butter, half at a time, for about 10 minutes or until no longer pink. Remove meatballs to paper towels to drain, reserving 1 tablespoon drippings in skillet. , For gravy, add butter to drippings. Stir in flour. Add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Return meatballs to skillet; heat through on low. Garnish with parsley if desired.

Nutrition Facts :

Ingredients

1 large egg
1/2 cup milk
1 tablespoon cornstarch
1 medium onion, finely chopped
1 teaspoon salt
Dash pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1-1/2 pounds lean ground beef (90% lean)
3 to 4 tablespoons butter
GRAVY:
1 tablespoon butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup milk or half-and-half cream
Salt and pepper to taste
Minced fresh parsley, optional

EASY SKILLET MEATBALLS AND GRAVY

Dinner ready in just 25 minutes! Enjoy this Italian-style pasta and meatballs skillet recipe that is made using Sliced Mushrooms.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Easy Skillet Meatballs and Gravy image

Steps:

Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until meatballs are thoroughly heated, stirring occasionally.
Serve meatballs with sauce over linguine. Sprinkle with parsley.

Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 30 mg, Fiber 5 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1250 mg, Sugar 12 g

Ingredients

8 oz. uncooked linguine
1 (10.5-oz.) pkg. frozen cooked light Italian meatballs
1 (15-oz.) can chunky Italian tomato sauce
1 (10 3/4-oz.) can condensed 98% fat-free cream of mushroom soup with 30% less sodium
1 (2.5-oz.) jar sliced mushrooms, drained
1/4 cup chopped fresh parsley

EASY SWEDISH MEATBALL SKILLET

Need a shortcut meal that tastes like you didn't cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it's a complete dinner done in under 30 minutes-just the kind of recipe you want on a hectic day.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 10

Easy Swedish Meatball Skillet image

Steps:

In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.

Nutrition Facts : Calories 490, Carbohydrate 28 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 5 g, TransFat 1 g

Ingredients

2 tablespoons butter
1 cup chopped onions
1 1/2 cups water
1 1/2 cups heavy whipping cream
2 teaspoons Worcestershire sauce
1 box (6.4 oz) Betty Crocker™ Hamburger Helper™ Stroganoff
24 frozen cooked meatballs (from 22-oz bag)
1/2 teaspoon pepper
1/4 teaspoon ground allspice
Chopped Italian (flat-leaf) parsley, if desired

QUICK N' EASY MEATBALLS N' GRAVY

Make and share this Quick n' Easy Meatballs N' Gravy recipe from Food.com.

Provided by TXHomemaker

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

Quick n' Easy Meatballs N' Gravy image

Steps:

Form ground meat into small meatballs and fry in frying pan until all sides are brown.
Pour off most of fat and add, mushroom soup, water& onion soup mix.
Simmer until gravy is thickened.
Serve over rice or cooked noodles.

Ingredients

1 lb ground beef, salted & peppered
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 3/4 cups water