Easy Super Italian Sub Recipes

Steps:

• Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.

Steps:

• Spread bottom half of bread with MIRACLE WHIP.
• Fill with all remaining ingredients except Italian dressing.
• Drizzle with Italian dressing. Cut in half.

Steps:

• 1. Bake Italian sausages in a 350 degree oven or grill over medium heat for 25 minutes or until cooked through. Meanwhile heat spaghetti sauce, cover and simmer on low until brats are cooked.
• 2. Spray buns with butter flavor cooking spray and toast under the broiler for a few minutes just until they start to toast.
• 3. Place sausage on toasted bun. ladle with spaghetti sauce and top generously with mozzarella cheese.
• 4. Place back under the broiler just until cheese starts to brown and bubble. Serve with chips and a nice salad.

Steps:

• Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
• Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
• On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
• Repeat layers.
• Replace bread top.
• Serve immediately or wrap tightly in plastic wrap; refrigerate.