Eat Your Heart Out Popeye Spinach Balls Recipes

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SPINACH PARMESAN BALLS

Provided by The Hearty Boys

Categories     appetizer

Time 45m

Yield 30 to 40 spinach Parmesan balls

Number Of Ingredients 9



Spinach Parmesan Balls image

Steps:

  • Preheat the oven to 350 degrees F.
  • Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
  • Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

1 pound package frozen chopped spinach, thawed
5 eggs
1 large onion, minced
10 tablespoons margarine, melted
1 cup shredded Parmesan
2 garlic cloves, minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon cayenne
1 3/4 cups Italian-style bread crumbs

SPINACH CHEESE BALLS (USING CANNED SPINACH)

Another way to use canned spinach from Popeye website. Can be frozen after shaping into balls then cover with foil. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Do not thaw before baking.

Provided by shellbee

Categories     < 60 Mins

Time 45m

Yield 5 dozen, 6-8 serving(s)

Number Of Ingredients 6



Spinach Cheese Balls (Using Canned Spinach) image

Steps:

  • mix all ingredients together in large bowl.
  • refrigerate 20 min or till needed.
  • preheat oven to 350.
  • roll chilled mixture into 1 in balls.
  • put on greased cookie sheet.
  • bake 15 minutes.

2 (14 ounce) cans chopped spinach, well drained
2 cups herb stuffing mix
1 cup mozzarella cheese, shredded
1/4-1/2 cup parmmesan cheese
1/2 cup margarine or 1/2 cup butter, melted
2 -3 eggs

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