Ecto Nanna Pudding Recipes

Steps:

• 1. In cold sauce pan on stove top, beat egg yolks.
• 2. Turn heat on low. Add milk, and stir well.
• 3. Add flour and sugar to milk and eggs.
• 4. Add butter and salt.
• 5. Gradually increase heat. Bring to slow boil, stirring constantly with spatula.
• 6. When spatula begins to coat, remove from heat.
• 7. Put in pan of cold water, and cool completely. When cool, add 1 tsp. of vanilla, stirring in well.
• 8. When cool, layer 2 quart casserole dish with wafers, bananas and pudding. Repeat layers.
• 9. Top with stiff meringue. (Use electric mixer to beat egg whites and 1 tsp. vanilla. Add 6 tsp. sugar one at a time into whites. Beat with mixer at medium to high speed until stiff peaks form. Spread meringue onto top layer of pudding.
• 10. Bake @ 350 degrees for 5 - 10 minutes until meringue is lightly browned.
• 11. Serve warm. Refrigerate leftovers (if there is any!)

Steps:

• Sift and whisk sugar, cocoa powder, cornstarch, and salt together in a saucepan.
• Heat saucepan over medium heat. Pour milk in slowly, whisking constantly until incorporated. Cook, stirring often with a metal spoon, until pudding is noticeably thicker and clings to the spoon, about 10 minutes.
• Remove from heat and stir in vanilla extract. Divide between 4 small bowls and serve immediately, or chill in the refrigerator for at least 2 hours.

Steps:

• In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally., In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers., Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, remove wrap; crush remaining wafers and sprinkle over top.