EGG ROLL SOUP
Everything you love about an egg roll, with out all the hassle of ROLLING! This quick, and simple soup is very tasty. In fact it tastes JUST like an egg roll! It is also a pretty frugal recipe and not to bad for you either! I hope you can enjoy this and change it to fit your personal flavors! Omit the meat to make this for non meat eaters!
Provided by Clorissasue
Categories Asian
Time 30m
Yield 1 bowl, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground pork along with minced garlic, ginger and olive oil.
- While meat is browning, shred cabbage and carrots.
- Once meat has cooked through add cabbage and carrots and if desired a bit of sesame oil.
- Once veggies are cooked a bit, add your broth, enough to cover all the cabbage and then a bit more, and add soy sauce, how much depends on your taste and how salty your canned broth is.
- Bring your soup to a boil, and then simmer until your egg roll wrappers are done.
- cut egg roll wrappers into strips and place on a sprayed pan. Bake at 325 for about 10 minute or until they are crispy and just browned.
- Serve soup with more soy sauce if desired, and top with crispy egg roll wraps!
Nutrition Facts : Calories 356.7, Fat 15.5, SaturatedFat 5.1, Cholesterol 56.2, Sodium 2020.1, Carbohydrate 27.6, Fiber 3.3, Sugar 4.9, Protein 26
EGG ROLL SOUP
Got this off of a great blog http://athousandsoups.blogspot.com. The whole family enjoyed it. Fry up the egg roll strips, it's so worth it.
Provided by crabgrass annie
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large soup pot and saute pork until no longer pink.
- Add garlic and cook until fragrant.
- Toss in remaining ingredients (except egg roll wrappers) and bring to a boil.
- Reduce to a simmer and cook for 30 minutes until vegetables are soft.
- Meanwhile, cook strips of egg roll wrapper in hot oil in small batches until browned and crisp. This only takes a minute or so per batch.
- Drain well on paper toweling.
- When soup is done, ladle into bowls and top with fried egg roll wrappers and extra soy sauce, if needed.
Nutrition Facts : Calories 541.3, Fat 28.3, SaturatedFat 8.7, Cholesterol 89, Sodium 1165.6, Carbohydrate 39, Fiber 3.3, Sugar 7.7, Protein 31.7
More about "egg roll soup recipes"
EGG ROLL SOUP - JO COOKS
From jocooks.com
4.5/5 (31)Calories 241 per servingCategory Lunch, Soup
- Cook the chicken: Add the ground chicken to a large Dutch oven or soup pot and cook over medium heat for 5 minutes or until the chicken is no longer pink.
- Add the veggies: Add the olive oil to the pot and heat. Add the shredded green cabbage, onion, carrots, garlic, fresh ginger and stir. Cook for about 10 minutes until the cabbage softens.
- Add broth and simmer: Stir in the broth, season with salt, toasted sesame oil and simmer for 20 minutes until the cabbage is completely softened.
- Garnish and serve: Serve with Sriracha sauce, soy sauce and garnished with green onions and additional sesame oil as needed.
EGG ROLL SOUP | 12 TOMATOES
From 12tomatoes.com
4.4/5 (91)Estimated Reading Time 2 minsServings 8Total Time 25 mins
- Heat a large stock pot or Dutch oven over medium-high heat and sear ground pork until browned all the way through.
- Add olive oil to pot and sauté onion and carrot for 8-10 minutes, or until softened and translucent, then add garlic and ginger and cook for another 1-2 minutes, or until fragrant.
- Add cabbage, pork and chicken broth, and bring mixture to a boil, then reduce heat, cover and let simmer for 15-20 minutes, or until cabbage is tender.
EGG ROLL SOUP | GIMME SOME OVEN
From gimmesomeoven.com
4.8/5 (82)Total Time 35 minsServings 6-8
THIS KETO CHINESE PORK EGG ROLL SOUP IS SO FLAVORFUL!
From hip2keto.com
EGG ROLL SOUP - SOUTH YOUR MOUTH
From southyourmouth.com
PORK EGG ROLL SOUP RECIPE | A LOW CARB SOUP RECIPE
From mantitlement.com
EGG ROLL SOUP | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
KETO EGG ROLL SOUP - QUICK EASY ONE POT RECIPE!
From stylishcravings.com
EGG ROLL SOUP - SNAPPY GOURMET
From snappygourmet.com
EGG ROLL SOUP - BETTER HOMES & GARDENS
From bhg.com
Servings 6Calories 358 per servingTotal Time 30 mins
- Preheat oven to 400°F. Brush both sides of egg roll wrappers with oil. Cut each into 4 squares; arrange on a baking sheet. Bake 4 to 6 minutes or until brown, turning once.
- Meanwhile, in a 4- to 5-qt. Dutch oven cook ground pork, onions, carrots, ginger, and garlic over medium-high heat until meat is browned. Drain off fat. Stir in broth, soy sauce, salt, and pepper.
- Bring to boiling; reduce heat. Simmer 10 minutes, stirring occasionally. Stir in cabbage and water chestnuts. Cook and stir 1 to 2 minutes or until cabbage is wilted. Top servings with egg roll crisps and, if desired, drizzle with mustard.
EGG ROLL SOUP RECIPE - FOOD.COM
EGG ROLL SOUP : R/GLUTENFREERECIPES - REDDIT.COM
From reddit.com
KRISTEN BELL'S PICKLE SOUP RECIPE - TODAY.COM
From today.com
SPICY, SWEET & SOUR EGG ROLLS AND HOISIN-PEANUT DIPPING SAUCE
From rachaelrayshow.com
THE BEST EGG ROLL SOUP - SAVORY BITES RECIPES
From savorybitesrecipes.com
EGG ROLL SOUP - GYPSYPLATE
From gypsyplate.com
EGG ROLL SOUP (PALEO, WHOLE30, AIP) - UNBOUND WELLNESS
From unboundwellness.com
EGG ROLL SOUP - COMMAND COOKING
From commandcooking.com
EGG ROLL SOUP - COOKING PROFESSIONALLY
From cookingprofessionally.com
EGG WRAP SANDWICH | EGG RECIPES | EGG ROLL | FOOD NOTICE - YOUTUBE
From youtube.com
EGGROLL SOUP RECIPE - ELIAS ORTIZ & COMPANY
From eliasortiz.co
RECIPE FOR EGG ROLL SOUP - EASY RECIPES
From recipegoulash.cc
#30-minutes-or-less #time-to-make #course #cuisine #preparation #appetizers #soups-stews #asian #dietary #low-cholesterol #low-calorie #low-carb #low-in-something
You'll also love