OVERNIGHT EGGNOG FRENCH TOAST
Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.
Provided by Tillie'sHeadCook
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Lightly grease a 9x13-inch baking dish.
- Heat the brown sugar, butter, and corn syrup in a small saucepan over medium heat. Cook and stir until the mixture begins to boil; remove the mixture from heat, and pour into the prepared baking dish. Place the bread slices atop the brown sugar mixture.
- Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Cover the baking dish with aluminum foil, and refrigerate 8 hours to overnight.
- Preheat an oven to 325 degrees F (165 degrees C). Remove the baking dish from the refrigerator.
- Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
Nutrition Facts : Calories 722.6 calories, Carbohydrate 95.9 g, Cholesterol 338.6 mg, Fat 29.7 g, Fiber 1.8 g, Protein 20.7 g, SaturatedFat 15.9 g, Sodium 754.4 mg, Sugar 47 g
EGGNOG FRENCH TOAST
This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!
Provided by robynp80
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
- Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
- Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
- Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.8 g, Cholesterol 99.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 155.4 mg, Sugar 5.9 g
EGGNOG FRENCH TOAST
Steps:
- In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 541 calories, Fat 10g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 832mg sodium, Carbohydrate 87g carbohydrate (18g sugars, Fiber 6g fiber), Protein 24g protein.
More about "eggnog french toast casserole recipes"
EGGNOG FRENCH TOAST BAKE - WITH EASY MAKE AHEAD …
From justsotasty.com
5/5 (6)Category BreakfastCuisine AmericanTotal Time 55 mins
- Grease a 9x13 inch/ 3-quart casserole dish. If baking immediately, preheat the oven to 350F degrees.
- If baking immediately, place in the preheated oven and bake for 32-37 minutes, or until the top is golden brown.
{OVERNIGHT} EGGNOG FRENCH TOAST BAKE • FIVEHEARTHOME
From fivehearthome.com
5/5 (39)Calories 388 per servingCategory Breakfast
- Grease a 9- by 13-inch baking dish (or two 8- by 8-inch baking dishes) with butter or coat with nonstick cooking spray.
- In a medium saucepan, melt butter over medium heat. Stir in brown sugar and maple syrup; continue stirring as mixture comes to a boil. Remove from heat and pour into prepared baking dish. Arrange the bread cubes over the brown sugar mixture. Sprinkle bread cubes with cinnamon and nutmeg, to taste.
- In a large bowl, whisk the eggs and mix in the eggnog and vanilla. Evenly pour this custard mixture over the bread cubes. Press down lightly on the bread to make sure it's all coated/soaked. Tightly cover baking dish with aluminum foil and refrigerate overnight, at least 8 hours.
- Remove the baking dish from the refrigerator. Preheat oven to 325°F. Bake, covered, for 40 minutes. Increase oven temperature to 375°F and remove foil. Bake, uncovered, for an additional 5 to 10 minutes or until knife inserted in center of casserole is clean (and mostly dry) and top is puffy and golden brown.
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE RECIPE
From southernliving.com
5/5 (2)Total Time 9 hrs 20 mins
- Coat a 13- x 9-inch baking dish with cooking spray; place bread slices, slightly overlapping, in prepared baking dish. Whisk together eggs, eggnog, milk, granulated sugar, brown sugar, salt, 1 teaspoon of the vanilla, 1 teaspoon of the nutmeg, and 1/2 teaspoon of the cinnamon in a bowl. Pour mixture over bread to fully coat. Cover and refrigerate 8 hours or up to overnight.
- Preheat oven to 350°F. Uncover bread mixture. Stir together turbinado sugar and remaining 1/2 teaspoon each nutmeg and cinnamon in a small bowl. Sprinkle over bread mixture. Bake in preheated oven until golden brown, 45 to 50 minutes. Let stand at room temperature 10 minutes.
- Meanwhile, cook maple syrup, bourbon, and remaining 1/4 teaspoon vanilla in a small saucepan over low, stirring often, until warmed through, about 2 minutes.
EGGNOG FRENCH TOAST CASSEROLE - FAMILY FAVORITE HOLIDAY …
From familyfavoriteholidayrecipes.com
BAKED EGGNOG FRENCH TOAST CASSEROLE RECIPE | PBS FOOD
From pbs.org
EGGNOG FRENCH TOAST RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EGGNOG FRENCH TOAST CASSEROLE - LIFE'S AMBROSIA
From lifesambrosia.com
EGGNOG FRENCH TOAST CASSEROLE RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (55)Calories 615 per servingCategory Main Course
EGGNOG FRENCH TOAST CASSEROLE | THE FOODIE DIETITIAN
From karalydon.com
EGGNOG FRENCH TOAST CASSEROLE RECIPE - SISTER SCHUBERT'S
From sisterschuberts.com
EGGNOG FRENCH TOAST CASSEROLE RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
EGGNOG FRENCH TOAST RECIPE - THE SPRUCE EATS
From thespruceeats.com
EGGNOG FRENCH TOAST CASSEROLE - OH SWEET BASIL
From ohsweetbasil.com
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE | THE BLOND COOK
From theblondcook.com
EGGNOG FRENCH TOAST CASSEROLE | EAT THE LOVE
From eatthelove.com
TOP 47 ALLRECIPES RECIPES FRENCH TOAST CASSEROLE
From nyamaneilang.coolfire25.com
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE | THE BLOND COOK
From cookinblond.net-freaks.com
EGGNOG FRENCH TOAST CASSEROLE - RECIPE GIRL
From recipegirl.com
TOP 43 FRENCH TOAST CASSEROLE RECIPE OVERNIGHT RECIPES
From hola.churchrez.org
OVERNIGHT EGGNOG FRENCH TOAST CASSEROLE | MCCORMICK
From mccormick.com
You'll also love