Soy And Honey Grilled Shrimp Recipes

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GRILLED SHRIMP SCAMPI STYLE WITH SOY SAUCE, FRESH GINGER AND GARLIC

Provided by Bobby Flay

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9



Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic image

Steps:

  • Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
  • Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated grill and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.

1/4 cup plus 1 teaspoon soy sauce
2 tablespoons plus 2 teaspoons toasted sesame oil
2 limes, juiced
2 teaspoons honey
2 (2-inch) piece fresh ginger, finely grated
4 cloves garlic, finely chopped
1/2 cup canola oil, divided
1 1/4 pounds large (21-24) shrimp, peeled and deveined
1 stick butter, softened

HONEY GRILLED SHRIMP

My husband was given this super-simple recipe by a man who sold shrimp at the fish market. It's now become our family's absolute favorite easy shrimp recipe. We've even served it to company often, with great success. Enjoy! -Lisa Blackwell, Henderson, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 4



Honey Grilled Shrimp image

Steps:

  • In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup. Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate reserved marinade for basting., Drain shrimp, discarding marinade from bag. Thread shrimp onto eight metal or soaked wooden skewers. On a greased grill rack, grill, uncovered, over medium heat or broil 4 in. from the heat for 1-1/2 to 2 minutes on each side. Baste with reserved marinade. Grill or broil 2-3 minutes longer or until shrimp are pink and firm, turning and basting frequently.

Nutrition Facts : Calories 175 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 383mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

3/4 cup Italian salad dressing
3/4 cup honey
1/4 teaspoon minced garlic
2 pounds uncooked medium shrimp, peeled and deveined

HONEY GRILLED SHRIMP

Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Provided by Kendra

Categories     Seafood     Shellfish     Shrimp

Time 1h36m

Yield 3

Number Of Ingredients 10



Honey Grilled Shrimp image

Steps:

  • In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
  • Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 33.4 g, Cholesterol 279.5 mg, Fat 20.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 10.2 g, Sodium 1017.3 mg, Sugar 28.4 g

½ teaspoon garlic powder
¼ tablespoon ground black pepper
⅓ cup Worcestershire sauce
2 tablespoons dry white wine
2 tablespoons Italian-style salad dressing
1 pound large shrimp, peeled and deveined with tails attached
¼ cup honey
¼ cup butter, melted
2 tablespoons Worcestershire sauce
skewers

SOY AND HONEY GRILLED SHRIMP

Make and share this Soy and Honey Grilled Shrimp recipe from Food.com.

Provided by - Carla -

Categories     Spring

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9



Soy and Honey Grilled Shrimp image

Steps:

  • Soak eighteen bamboo skewers in water for 10 minutes.
  • Peel and devein the shrimp, leaving the tail shells intact.
  • Combine the remaining ingredients, mix well, add the shrimp, and marinate for 30 minutes.
  • Remove the shrimp from the marinade, skewer with the bamboo, and grill over high heat for about 2 minutes, turning once, or until cooked.

Nutrition Facts : Calories 105.9, Fat 4.9, SaturatedFat 0.8, Cholesterol 31.9, Sodium 956.7, Carbohydrate 10.9, Fiber 0.3, Sugar 9.2, Protein 5.3

18 large raw shrimp
2 tablespoons soy sauce
2 tablespoons oyster sauce
3 tablespoons honey
2 tablespoons oil
1 tablespoon asian fish sauce
1 bird's-eye chile, ground in a mortar
1 teaspoon cracked black pepper
1/2 teaspoon salt

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