EGGPLANT & ROASTED PEPPER FRITTATA
This very good besides being quick & easy to make. A frittata is firmer than an omelet because a frittata is cooked over low heat, you don't fold it like an omelet. They are finished under a broiler.
Provided by Lori-Jo Wahl @coolnana
Categories Breakfast
Number Of Ingredients 8
Steps:
- Cook eggplant in oil in an ovenproof 10-inch nonstick skillet over medium-high heat, stirring constantly, 2 to 3 minutes or until tender. Stir in roasted red peppers.
- Beat eggs & next 3 ingredients at medium speed until blended. Add mixture to skillet. As mixture starts to cook, gently lift edges of frittata with spatula, & tilt pan so uncooked portion flows underneath. Cover & cook over low heat 10-12 minutes to allow uncooked portion on top to set.
- Uncover; sprinkle with cheese, broil 3 inches from heat & heat for 2 minutes or until golden brown. Cut into wedges.
EGGPLANT FRITTATA
Make and share this Eggplant Frittata recipe from Food.com.
Provided by elenakleinz
Categories Breakfast
Time 1h25m
Yield 1 Fritatta, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 300.
- place eggplant in colander, sprinkle wit salt & pepper, set aside until juices drain out, about 30 minutes.
- wipe slices dry.
- bring medium pot of water to a boil and blanch eggplant for 5 minutes, then drain.
- mix eggs, milk and spices until thoroughly combined.
- arrange eggplant in sprayed baking dish and pour egg mixture over eggplant.
- bake 30 minutes.
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