El Dorado Shrimp Recipes

Steps:

• Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.

Steps:

• Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.
• Set oven rack in the middle of the oven and preheat the oven's broiler.
• Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.
• Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Steps:

• Brown ground beef in large skillet, stirring until crumbly.
• Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
• Simmer until onions are tender, stirring frequently.
• Combine sour cream, cottage cheese and chili pepper in small bowl.
• Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
• Bake at 350 degrees for 30 minutes.
• Serve with picante sauce.