GRANDMA'S CANDIED YAMS
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Cut off the ends of the yams, then peel and cut the yams into 1/2-inch-thick circles. Add to a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium heat. Add the brown sugar and stir until thoroughly blended. Stir in the pineapple juice, cinnamon, vanilla and cloves. Taste the mixture to make sure it's sweet to your liking and pour over the yams. Spread the strawberry preserves on top of the yams.
- Cover the dish with aluminum foil and bake until the yams are semi-tender, about 40 minutes. Remove the foil and bake until the yams are caramelized, 20 to 25 minutes more.
- Plate and serve hot. And don't forget to pour the sauce from the baking dish on top!
YAM AND PINEAPPLE CASSEROLE FOR TWO
Enjoy this side dish casserole made with sweet potatoes and pineapple that is ready in 50 minutes - perfect if you love Island cuisine.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 375°. Spray 1-quart casserole with nonstick cooking spray. Layer yams and crushed pineapple in casserole. Sprinkle brown sugar, pecans and crystallized ginger over top; dot with margarine. Cover and bake about 45 minutes or until yams are tender.
Nutrition Facts : Calories 290, Carbohydrate 59 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg
GRANDMA TOLLI'S CANDIED YAMS
My grandma's candied yams are the best candied yams I have ever had! The pineapple is an awesome addition to this sweet dish.
Provided by ntolliver213
Categories Side Dish Vegetables Sweet Potatoes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium-low heat. Add pineapple juice, white sugar, brown sugar, cinnamon, and nutmeg; stir to combine and cook until sugars have dissolved, 2 to 3 minutes.
- Meanwhile, place drained yams in a casserole dish. Add pineapple chunks. Pour sauce over top.
- Bake in the preheated oven for 1 hour. Add marshmallows to the top and continue to bake until golden and melted, 10 to 15 minutes more. Let stand for 15 minutes before serving so sauce can thicken.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 83 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 2.3 g, SaturatedFat 3.8 g, Sodium 106.3 mg, Sugar 68.2 g
YAMS OR SWEET POTATOES WITH PINEAPPLE AND NUTS
This is a dish that we make every Thanksgiving and is quite easy and tasty. There usually isn't too much left. And the orange yam color adds some interest to the table. A lot of this recipe is dependent on the amount of yams and 'eyeballing it' so the measurements aren't always exact. This can also be made ahead of time and reheated. Servings are estimated as we make this for about 22 adults and 8 children under 8 yrs of age. Please note that if recipe is to be made ahead of time and reheated, it should be on the moist side since it will need the additional liquid during reheating.
Provided by Ducky
Categories Yam/Sweet Potato
Time 40m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- Peel yams and cut into thirds or quarters.
- Place into boiling water and cook until soft, approximately 10-15 minutes.
- Drain water and mash yams.
- Add 1 can of crushed pineapple and mix well.
- Continue adding crushed pineapple until mixture is quite moist.
- Add nut pieces.
- Note: Depending on the consistency, you may want to add a smaller can of crushed pineapple or pineapple juice instead of or in addition to the second can mentioned above.
MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE
Grandma was always in charge of Thanksgiving dinner in my family. This is my variation on her candied yams (sweet potatoes), and they are the best!
Provided by Food Network
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
- In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
- Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
- Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.
ELAINE'S PINEAPPLE YAMS
Steps:
- 1. Melt 4 TBS butter in large sauce pan. Add cornstarch and whisk together.
- 2. Using ALL of the pineapple juice, and some of the yam juice, to make 1 cup of liquid total, add to butter / cornstarch mixture.
- 3. Whisk to blend.
- 4. Blend spices with brown sugar (to prevent lumps). Add to roux in pan. Cook until thick and bubbly.
- 5. Place yams and pineapple in large baking dish.
- 6. Pour brown sugar sauce over yams. Bake 40 min. at 350 degrees. (Or warm slowly on stove top.)
- 7. Just before serving, add mini marshmallows on top and carefully bake / broil until golden.
MOM'S CANDIED YAMS WITH CARAMEL
I took my mom's childhood candied yam recipe and added a layer of caramel. It is now a must at every Thanksgiving and Christmas and is often requested with much anticipation by anyone who has had it. One recipe will serve 6, but barely. I promise there won't be leftovers. If you're going to feed 6 or more, I suggest doubling the recipe in a 9x13-inch pan.
Provided by TheEnvyOfKings
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
- Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 51.3 g, Cholesterol 46.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 2.7 g, SaturatedFat 4 g, Sodium 274.2 mg, Sugar 22.9 g
CANDIED YAMS
Make and share this Candied Yams recipe from Food.com.
Provided by Tonkcats
Categories Pineapple
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
- Mix in yams with pineapple bits and pecans.
- Top with miniature marshmallows.
- Bake at 325 degrees until heated through and marshmallows are bubbly.
- Note: You may want to cut back on the ginger, I only used 1 teaspoon.
Nutrition Facts : Calories 3162.2, Fat 172.6, SaturatedFat 27.1, Sodium 1129.3, Carbohydrate 422.2, Fiber 41, Sugar 263.5, Protein 22.3
WW BAKED YAMS WITH PINEAPPLE - 3 POINTS
This has been marked in my WW cookbook called "Simply the Best" as great. Darla from Los Angeles sent this in. Very yummy indeed. Hope you enjoy.
Provided by teresas
Categories Yam/Sweet Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- In a 2-quart casserole dish, combine the yams, orange, pineapple and its juice, cinnamon and nutmeg; dot with the margarine.
- Cover and bake until the yams are tender, about 45 minutes.
Nutrition Facts : Calories 202, Fat 0.3, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 48.4, Fiber 6.9, Sugar 6.6, Protein 2.7
MOM'S THANKSGIVING SWEET POTATO-PINEAPPLE BALLS
These are made with canned yams, crushed pineapple and are covered with corn flakes. My Mom got this recipe in the early 1960's and made it every Thanksgiving. The corn flakes add texture and so the balls resemble little porcupines! Note: my husband likes marshmallows with yams so I have since made some with marshmallows inside the balls for those who like it sweet! This year I made half the balls with 3 mini marshmallows that I put put on top in a small indentation. DH's have sugar-free marshmallows which I found on-line (La Nouba brand)! You can also put the yam/pineapple mixture in a ramekin without the cornflakes and just add marshmallows too.
Provided by Oolala
Categories Yam/Sweet Potato
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Drain the yams and the pineapple VERY well.
- Mash the yams and pineapple in a large bowl with your hands or a masher.
- Roll into baseball size balls and cover in the corn flakes. They look nice with the flakes sticking up.
- For those who like marshmallows, place a marshmallow or use some mini marshmallows, placed in the center of the ball and then cover with the corn flakes; or indent and add marshmallows.
- Chill balls in the refrigerator to firm up.
- Place balls on a foil lined cookie sheet and bake, at 350°, to heat through and until cereal starts to brown; about 25 minutes.
- Easy to serve with a spatula.
- Since a "ball" is a portion and you can adjust the size of the balls based on how many guests you have!
Nutrition Facts : Calories 369.3, Fat 0.5, SaturatedFat 0.1, Sodium 73.8, Carbohydrate 87.9, Fiber 11.6, Sugar 5.7, Protein 4.9
BAKED SWEET YAMS IN PINEAPPLE JUICE
If you love eating yams, this is a version you will enjoy! I serve this every time we have a get together with friends and they really rave about this!
Provided by shygirl
Categories Dessert
Time 50m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Peel and cut yams. cut to diagonal slices about 1/4 inch slices.
- Boil pineapple juice and sugar till syrupy.
- Add yams and simmer for 10 minutes.
- Remove yams and transfer to 13x9 pan.
- Arrange slices to nice galette design, overlapping each pieces.
- Meanwhile, add butter to the pineapple syrup, let simmer till fully incorporated.
- Pour on the yam slices.
- Bake in pre heated 350 oven till tender about 30 minutes.
- This will be thickened and gooey.
- Serve warm.
- Delicious!
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