RUM WHIPPED CREAM
Steps:
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
ENGLISH CREAM WITH DARK RUM
Provided by Pierre Franey
Categories sauces and gravies, dessert
Time 20m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Place the yolks in a saucepan and add the sugar. Beat with a wire whisk until thick and lemon colored.
- Heat the milk and the vanilla in a saucepan. Do not boil.
- Gradually add the milk to the yolks. Cook over medium heat with a wooden spatula, swirling and scraping constantly to keep the mixture moving. Draw your index finger along the back of the spatula. If the mixture parts cleanly and stays parted, the correct consistency has been reached. This occurs at about 185 degrees.
- Pour the mixture through a fine-meshed strainer into a small bowl. Cool at room temperature, stirring occasionally to maintain smoothness.
- Add the rum, if desired, and refrigerate.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 6 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 234 milligrams, Sugar 26 grams
TIRAMISU II
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.
Provided by Christine
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
- In a medium bowl, beat cream with vanilla until stiff peaks form.
- Whisk mascarpone into yolk mixture until smooth.
- In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
- Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 22.7 g, Cholesterol 215.7 mg, Fat 30.5 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 16.6 g, Sodium 60 mg, Sugar 13.2 g
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