ESSENTIAL CHOPPED TOMATO-SERRANO SALSA (SALSA MEXICANA CLASSICA)
Provided by Rick Bayless
Categories Condiment/Spread Tomato Appetizer Super Bowl Hot Pepper Fall Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Core the tomatoes, then cut in half widthwise and squeeze out the seeds if you wish (it will give the sauce a less rustic appearance). Finely dice the flesh by slicing it into roughly 1/4-inch thick pieces, then cutting each slice into small dice. Scoop into a bowl.
- Cut the chiles in half lengthwise (wear rubber gloves if your hands are sensitive to the piquancy of the chiles) and scrape out the seeds if you wish (not only will this make the salsa seem less rustic, but it will make it a little less picante). Chop the chiles as finely as you can, then add them to the tomatoes. Carefully bunch up the cilantro sprigs, and, with a sharp knife, slice them 1/16-inch thick, stems and all, working your way down from the leafy end until you run out of leaves. Scoop the chopped cilantro into the tomato mixture along with the optional garlic. Next, finely dice the onion with a knife (a food processor will turn it into a sour mess), scoop it into a small strainer, then rinse it under cold water. Shake to remove the excess water and add to the tomato mixture. Taste and season with lime juice and salt, and let stand if you have a little time, for the flavors to meld before using or scooping into a salsa dish and serving.
FRESH TOMATO MEXICAN SALSA
Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
TOMATO, ONION, AND SERRANO CHILE SALSA
Categories Condiment/Spread Sauce Blender Onion Tomato No-Cook Super Bowl Low Carb Quick & Easy Hot Pepper Poker/Game Night Healthy Vegan Cilantro Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Seed and dice 10 tomato halves; transfer to large bowl. Place remaining tomatoes in blender; add onion, lime juice, chiles, salt, and pepper. Blend until smooth. Add cilantro. Pulse just to mix in cilantro. Pour tomato puree into bowl with diced tomatoes. Stir to blend. Season salsa to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)
CHOPPED-TOMATO-AND-SERRANO SALSA
Make this salsa within an hour or so of serving it.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Place the onion in a fine sieve, and rinse under cold running water; shake sieve to remove any excess water. Transfer onion to a medium bowl, and add the remaining ingredients. Stir to combine, and let stand a few minutes so flavors meld. Store salsa in an airtight container, refrigerated, up to 1 week.
More about "essential chopped tomato serrano salsa salsa mexicana classica recipes"
TOMATO-SERRANO SALSA RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (9)Estimated Reading Time 50 secsServings 3
SALSA ROJA RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
ESSENTIAL CHOPPED TOMATO-SERRANO SALSA (SALSA MEXICANA …
From pinterest.com
SALSA MEXICANA [SALSA DE MESA] - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
RICK BAYLESSSALSA MEXICANA - RICK BAYLESS
From rickbayless.com
ROASTED TOMATO SALSA - ONCE UPON A CHEF
From onceuponachef.com
SIMPLE COOKED TOMATO SALSA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
ESSENTIAL CHOPPED TOMATO-SERRANO SALSA (SALSA MEXICANA CLASSICA)
From plain.recipes
31 RECIPES STARRING FRESH, RIPE SUMMER TOMATOES - SERIOUS EATS
From seriouseats.com
ESSENTIAL CHOPPED TOMATO-SERRANO SALSA (SALSA MEXICANA CLASSICA) …
From eatyourbooks.com
ESSENTIAL CHOPPED TOMATO-SERRANO SALSA (SALSA MEXICANA CLáSICA) …
From eatyourbooks.com
RICK BAYLESS ESSENTIAL SALSA: SALSA MEXICANA TWO WAYS - YOUTUBE
From youtube.com
HOW TO MAKE AUTHENTIC MEXICAN SALSA - FRESH SALSA RECIPES - MEN'S JOURNAL
From mensjournal.com
FRESH TOMATO AND CHILE SALSA (SALSA MEXICANA) | WILLIAMS SONOMA
From williams-sonoma.com
SERRANO AND TOMATO SALSA - LIVING THE GOURMET
From livingthegourmet.com
SAN MARZANO STYLE CHOPPED TOMATOES IN PUREE WITH SEA SALT 28 OZ
From tuttorossotomatoes.com
CHOPPED TOMATO SALSA (AKA PICO DE GALLO) - RICK BAYLESS
From rickbayless.com
You'll also love