Everyones Favorite Strawberry Cake Recipes
STRAWBERRY CAKE
A buttery-vanilla batter is the base of a cake that brims with a pound of strawberries. We promise that you'll want to eat this berry dessert all summer long.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch pie plate. Sift flour, baking powder, and salt together into a medium bowl.
- Put butter and 1 cup sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla.
- Reduce speed to low; gradually mix in flour mixture. Transfer batter to buttered pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 tablespoons sugar over berries.
- Bake cake 10 minutes. Reduce oven temperature to 325 degrees. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on a wire rack. Cut into wedges.
EVERYONE'S FAVORITE STRAWBERRY CAKE
My sister makes this cake for all of her social functions. It is often requested as a family favorite for birthday cakes.
Provided by Rose M. Helle @recipes4fun
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly spray 13x9 pan with baking spray.
- Place cake mix, jello, strawberries, oil, milk and eggs in mixing bowl. Mix three minutes, stopping to scrape down sides of the bowl.
- Bake 28 to 30 minutes or until toothpick comes out clean. Cool completely. If using 2-9 inch round pans, bake for 28-31 minutes; 8 inch pans 30-33 minutes.
- For the Frosting: Mix cream cheese and butter until smooth. Sift sugar and add one cup at a time. Add strawberries and cool whip and mix thoroughly.
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- Wash and hull the strawberries and gently puree them in a food processor, blender, or with a hand (stick) blender. You want them to be good and chopped up but not all liquid. You will need 1 cup of this puree for the cake and 2 tablespoons for the icing. This should make more puree than you need. However, if it doesn't, pour the puree into a measuring cup and add just enough water to make 1 cup plus 2 tablespoons.
- In a large bowl with a hand mixer (or in a stand mixer) cream together the butter and cream cheese until well combined and all lumps are gone. Add the vanilla and mix well. Slowly add 3 cups of the powdered sugar separately mixing well after each addition. Add 2 tablespoons of the strawberry puree and the reserved 1 teaspoon of strawberry flavored gelatin and mix well. Add additional powdered sugar if the icing is too thin. Spread over the cooled cake. Store in the refrigerator.
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Author Carl HansonPublished Feb 10, 2020Estimated Reading Time 5 mins
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