CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
OVEN-"FRIED" CHICKEN THIGHS
These oven-"fried" chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad.
Provided by Lauren Magenta
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with parchment paper.
- Combine flour, 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in a shallow bowl.
- Whisk eggs in a second bowl.
- Combine panko bread crumbs with 1 pinch cayenne, 1 pinch garlic powder, salt, and pepper in another shallow bowl.
- Dip chicken thighs into the flour mixture, followed by beaten eggs, and then into the panko mixture. Transfer to the prepared pan.
- Bake in the preheated oven until coating is golden and chicken thighs are no longer pink in the centers, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 454.1 calories, Carbohydrate 63 g, Cholesterol 151.4 mg, Fat 14.5 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 3.9 g, Sodium 418.7 mg, Sugar 0.4 g
MAGIC CRISPY CHICKEN
For the satisfaction of fried chicken without the fuss, coat boneless breasts in toasted panko, then bake them in the oven.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chicken Small Plates Kid-Friendly Breadcrumbs Honey Bake Dairy Free Soy Free Peanut Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place a rack in middle of oven; preheat to 450°F. Whisk egg yolk, 3 Tbsp. mayonnaise, 1 Tbsp. mustard, 1 1/2 tsp. Diamond Crystal or 3/4 tsp. Morton salt, and several cranks of black pepper in a large bowl until smooth. Pat chicken dry with paper towels. With your knife parallel to the cutting board, slice breast into 1/2"-thick cutlets (if you end up with smaller breasts, you may not need to slice them). Place in bowl and turn with tongs to evenly coat. Set aside.
- Heat oil in a medium skillet over medium. Add a pinch of panko. If tiny bubbles appear instantly, you're good to go. Add remaining panko and cook, stirring, until golden brown, about 5 minutes. Let panko cool in pan about 5 minutes.
- Set chicken next to panko and place a wire rack set inside a rimmed baking sheet nearby. Using tongs, place a piece of chicken in panko and pat all over with panko, pressing firmly to adhere. Lightly shake off excess and place chicken on rack. Repeat with remaining chicken, spacing evenly apart on rack. Discard any remaining panko.
- Bake chicken until cooked through and breadcrumbs are deep golden brown, 10-15 minutes. Let cool slightly.
- Stir honey, cayenne, and remaining 1/4 cup mayonnaise and 1/4 cup mustard in a small bowl; season with black pepper. Add chives to sauce.
- Serve chicken with sauce alongside for dipping.
More about "extra crispy oven fried chicken thighs recipes"
TRULY CRISPY OVEN FRIED CHICKEN [RECIPE - SAVORY NOTHINGS
From savorynothings.com
4.8/5 (282)Calories 436 per servingCategory Main Course
- Prep: Heat the oven to 410°F (210°C). Place a dark-colored (or at the very least a silver metal) roasting pan (a rimmed baking sheet works as well) in the oven to heat up.
- Prepare breading: In a medium bowl, whisk together the egg and the milk. In a separate bowl, mix the flour, breadcrumbs, baking powder and seasoning together.
- Bread the chicken: Toss the chicken pieces in the flour, coating evenly and shaking off any extra flour. Next, toss the chicken pieces in the egg mixtures. Then, dip each into the flour mix again, this time coating very well – press the breading well on the chicken to make it stick.
- Place chicken on pan: Take the baking pan out of the oven and melt the butter on it. Place the coated chicken pieces on the tray – leave enough space in between, I usually bake it in two batches.
CRISPY OVEN FRIED CHICKEN THIGHS - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
5/5 (18)Total Time 1 hrCategory Chicken, Main DishCalories 422 per serving
- In a shallow dish combine the flour, salt, onion powder, garlic powder and paprika. In a second shallow dish combine the eggs and milk. In a third shallow dish combine the crushed cornflakes and olive oil.
- Dredge one chicken thigh in the flour mixture coating all sides. Dip into the egg wash coating all sides. Dredge in the cornflake mixture coating all sides. Place on a large baking sheet. Repeat with remaining chicken thighs. Bake for 45 minutes or until an internal temperature of 165 degrees F.
- OPTIONAL HONEY MUSTARD SAUCE: In a small bowl combine the mayonnaise, honey and dijon mustard.
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!)
From cookingclassy.com
CRISPY OVEN BAKED CHICKEN THIGHS - THE STAY AT HOME CHEF
From thestayathomechef.com
EXTRA CRISPY OVEN FRIED CHICKEN | I HEART RECIPES
From iheartrecipes.com
OVEN FRIED CHICKEN (SUPER CRISPY!) - DINNER, THEN DESSERT
From dinnerthendessert.com
CRISPY OVEN-FRIED CHICKEN THIGHS OR LEGS RECIPE - THE …
From thespruceeats.com
4.1/5 (127)Total Time 1 hrCategory Entree, DinnerCalories 629 per serving
BEST FRIED CHICKEN SANDWICH - JO COOKS
From jocooks.com
HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN - TASTE OF …
From tasteofhome.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS | RECIPE CART
From getrecipecart.com
TOP 45 EXTRA CRISPY BAKED CHICKEN RECIPES
From alhikmahfm.dixiesewing.com
AIR FRYER BONELESS SKINLESS CHICKEN THIGH RECIPES
From werefarfromnormal.com
CHICKEN TEMPURA RECIPE (EASY, CRISPY) | KITCHN
From thekitchn.com
CRISPY FRIED CHICKEN THIGHS | YELLOWBLISSROAD.COM
From yellowblissroad.com
MAGIC OVEN-FRIED CRISPY CHICKEN THIGHS RECIPE | EPICURIOUS
From aazhar.us.to
15 TIPS FOR COOKING WITH CHICKEN THIGHS - TASTING TABLE
From tastingtable.com
BAKED CHICKEN THIGHS (CRISPY & JUICY!) | DOWNSHIFTOLOGY
From downshiftology.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - RECIPESRUN
From recipesrun.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - RECIPESRUN
From recipesrun.com
EXTRA CRISPY OVEN-FRIED CHICKEN THIGHS - MY RECIPE MAGIC
From myrecipemagic.com
TOP 43 CRISPY CHICKEN IN OVEN RECIPE RECIPES
From nyamaneilang.coolfire25.com
THE JUICIEST CRISPY CHICKEN THIGH RECIPE YOU'LL EVER EAT!
From thedeliciousspoon.com
You'll also love