BEST EVER STUFFED MUSHROOMS
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.
Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
STUFFED MUSHROOMS
Steps:
- Preheat the oven to 400 degrees F.
- Coat a large saute pan with olive oil, add the pancetta, and bring to medium-high heat. Cook the pancetta until it starts to brown and crisp on the edges, 6 to 8 minutes. Add the onions and season with salt. Continue cooking until the onions are soft and aromatic, about 5 minutes. Add the chopped mushroom stems, rosemary and garlic, and cook for another 2 to 3 minutes, stirring frequently. Remove from the heat and place in a mixing bowl to cool.
- Once cooled, add the sausage and breadcrumbs. Pour in 1 whisked egg and combine. Add another egg if the mixture is still dry.
- Make a 1- to 2-inch tester patty out of the stuffing mixture. In a small saute pan, heat a bit of oil and cook the patty until it's done. When cool enough, taste your tester patty to make sure it's delicious, if it's not, re-season.
- When your tester tastes fabulous, generously fill each mushroom cap with the stuffing mixture and arrange them on a rimmed baking sheet. Pour 1/4 to 1/3 cup water into the pan to keep the mushrooms moist. Bake until the filling is cooked through and brown and crispy on the top, 8 to 10 minutes. Transfer to serving platters.
STUFFED MUSHROOMS
For an elegant appetizer, try Giada De Laurentiis' Stuffed Mushrooms from Everyday Italian on Food Network. Breadcrumbs and cheese make these caps extra rich.
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 28 mushrooms
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Stir the bread crumbs, Pecorino Romano, garlic, parsley, mint, salt and pepper, to taste, and 2 tablespoons olive oil in a medium bowl to blend.
- Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom. Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Serve.
Nutrition Facts : Calories 42 calorie, Fat 3 grams, SaturatedFat 1 grams, Cholesterol 3 milligrams, Sodium 131 milligrams, Carbohydrate 2 grams, Protein 2 grams, Sugar 1 grams
FABULOUS STUFFED MUSHROOMS
Make and share this Fabulous Stuffed Mushrooms recipe from Food.com.
Provided by Little Bee
Categories Vegetable
Time 18m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
- Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
- Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
- In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
- Stir in chopped stems and green onions; fill mushroom caps.
- Place on cookie sheet and broil until warm and tops are golden brown.
Nutrition Facts : Calories 46.1, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.1, Sodium 53.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 1.5
FABULOUS STUFFED MUSHROOMS
I've made these mushrooms many times, and always they are gobbled up and I'm asked for the recipe. My brother in law says they're "To Die For". I adapted this recipe from the deviled crab recipe in The Joy of Cooking cookbook. Enjoy!!!!
Provided by Katchick
Categories Crab
Time 10m
Yield 45 approx mushrooms
Number Of Ingredients 14
Steps:
- Clean mushrooms and remove stems.
- Place in 13 X 9 baking dish as closely as you can, as they will shrink some during cooking process.
- Drain crabmeat, flake and set aside.
- Saute onions, celery and bell pepper in butter until onions are slightly golden brown.
- Add cracker crumbs and milk and cook until thick.
- Remove from heat, and add beaten eggs, salt, mustard, cayenne and black pepper Stir.
- Add crabmeat. The mixture should look like a thick batter. Add more cracker crumbs if needed.
- Spoon mixture into mushroom caps until you've used all of the mixture. Fill 'em up!
- Bake at 400 degrees until the peaks of the stuffing are lightly browned.
- Sprinkle cheese on top and bake until cheese is melted.
- Note: The filling can be made the day before and stored in the refrigerator until ready to stuff mushrooms.
Nutrition Facts : Calories 46.2, Fat 2.6, SaturatedFat 1.5, Cholesterol 20.6, Sodium 155.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.4, Protein 4.3
More about "fabulous stuffed mushrooms recipes"
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From tasteofhome.com
Author Susan Bronson
EASY CHEESE STUFFED MUSHROOMS - INSPIRED TASTE
From inspiredtaste.net
STUFFED MUSHROOMS RECIPE (BAKED CAPS WITH CHEESY …
From thekitchn.com
STUFFED MUSHROOMS - SPEND WITH PENNIES
From spendwithpennies.com
STUFFED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE …
From delish.com
THE BEST STUFFED MUSHROOMS RECIPE (+VIDEO) - THE …
From the-girl-who-ate-everything.com
BEST STUFFED MUSHROOMS RECIPE - HOW TO MAKE STUFFED …
From delish.com
SAUSAGE STUFFED MUSHROOMS – WELLPLATED.COM
From wellplated.com
STUFFED MUSHROOMS - DOWNSHIFTOLOGY
From downshiftology.com
10 EASY STUFFED MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TOP 11 STUFFED MUSHROOM RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Parmesan Stuffed Mushrooms. Clean and chop off the stems of 18 large mushrooms. Sautee stems and green onions and combine with breadcrumbs, Parmesan cheese, Italian herbs, basil, parsley, salt, and pepper.
- Cheese and Herb Stuffed Portobello. These grilled portobello mushrooms are perfect for a summer party and can be a main dish for vegetarians or vegan guests (if you skip the butter and replace cheese with vegan cheese).
- Boursin Stuffed Mushrooms. French Boursin cheese binds together a creamy filling of breadcrumbs, onions, peppers, and artichokes in this recipe. For a gluten-free variation, cook and salt 1/2 cup of quick oats and mix in the mixture as you'd do with breadcrumbs.
- Bread Crumb and Parmesan Stuffed Mushrooms. Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms.
- Blue Cheese Stuffed Mushrooms. Use blue cheese, cream cheese, and chopped scallion to fill portobello or button mushrooms. These mushrooms are compatible with keto and gluten-free diets.
CLASSIC STUFFED MUSHROOM RECIPE - SIMPLY RECIPES
FISHERMAN'S CRAB STUFFED MUSHROOMS RECIPE RECIPE | RECIPES.NET
From recipes.net
STUFFED MUSHROOMS {WITH SPINACH AND CHEESE} - COOKING CLASSY
From cookingclassy.com
BAKED STUFFED MUSHROOMS - BOWL ME OVER
From bowl-me-over.com
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
From stage.tasteofhome.com
29 BEST STUFFED MUSHROOM RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #seafood #vegetables #easy #dinner-party #holiday-event #crab #cheese #dietary #low-calorie #low-carb #mushrooms #low-in-something #shellfish #brunch #taste-mood
You'll also love