FAJITA DIP
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything...
Provided by Karen Sills
Categories Other Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
- 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
- 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
- 4. Pour mixture over cream cheese.
- 5. Spread the guacamole dip on top.
- 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.
CHICKEN FAJITA DIP
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Provided by alijen
Categories Poultry
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cream taco seasoning and cream cheese together.
- Spread in a 9-by-13-inch baking dish.
- Top with chicken.
- Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
- Cover with shredded cheese.
- Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
- Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
VELVEETA EASY CHEESY FAJITA DIP
Wow your diners with the VELVEETA Easy Cheesy Fajita Dip appetizer. You know they like cheesy chicken fajitas, so its a pretty good bet they'll like VELVEETA Easy Cheesy Fajita Dip, an easy and hot appetizer, too!
Provided by My Food and Family
Categories Dips & Spreads
Time 18m
Yield Makes 3 cups or 24 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Microwave all ingredients except sour cream in large microwaveable bowl on HIGH 6 to 8 min. or until VELVEETA is melted, stirring after 3 min.
- Stir in sour cream.
- Serve hot with crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 5 g
FAJITA DIP RECIPE - (4.7/5)
Provided by davidv
Number Of Ingredients 11
Steps:
- Pour 2 Tbsp of vegetable oil into the 6-qt insert of a Ninja 4-in-1 cooking system and preheat for 6 minutes on stovetop high. Add the ground beef, thawed onions and peppers, and jalapeño. Cook until the meat is no longer pink and the vegetables are tender, about 12-14 minutes. Add the seasoning packs and black pepper and stir until fully incorporated. Add the can of diced tomatoes and green chilies, sour cream, and cream cheese. Cook, covered, stirring occasionally for 5-6 minutes. Add the shredded Colby Jack cheese and cook until melted and warm. Stir in the chopped cilantro. Place the knob on the warm setting and enjoy it with your favorite dippers.
CHICKEN FAJITA DIP
My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.
Provided by Jennifer P.
Categories Cheese
Time 15m
Yield 4 Cups Approx.
Number Of Ingredients 4
Steps:
- Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
- Serve with Tortilla Chips.
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