Fall Spice Cracker And Fruit Dip Recipes

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FALL SPICE MIX

Provided by Food Network

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 5



Fall Spice Mix image

Steps:

  • Whisk together the cinnamon, black pepper, cardamom, nutmeg and salt in a small bowl. Transfer the mixture to an airtight container and store for up to 6 months.

1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

FALL SPICE CRACKER AND FRUIT DIP

Even though it's got those fall spices in it, it makes a great summer dip! We serve this dip with tart apples or graham crackers.

Provided by Bake-a-holic

Categories     Low Protein

Time 10m

Yield 3 cups, 8-10 serving(s)

Number Of Ingredients 5



Fall Spice Cracker and Fruit Dip image

Steps:

  • In large bowl, mix all ingredients until smooth.
  • Transfer to serving dish; chill.

Nutrition Facts : Calories 286.9, Fat 10.1, SaturatedFat 6.3, Cholesterol 31.2, Sodium 129.5, Carbohydrate 45.9, Fiber 0.1, Sugar 26.8, Protein 2.6

1 (16 ounce) jar marshmallow cream
1 (8 ounce) package cream cheese, softened
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg

FALL SPICE SNACK MIX

Provided by Food Network

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 13



Fall Spice Snack Mix image

Steps:

  • Whisk together the butter, Fall Spice Mix and Worcestershire sauce in a cup. In a large, microwave-safe bowl, combine the cereal, pretzel nuggets and pecans. Drizzle the butter mixture over the snack mix and heat in the microwave until warm and fragrant, stirring halfway through, about 2 minutes. Add the apple chips. Toss vigorously and let cool to room temperature, about 15 minutes. Season with salt.
  • Whisk together the cinnamon, pepper, cardamom, nutmeg and salt in a small bowl. Transfer any leftover mix to an airtight container and store for up to 6 months.

4 tablespoons unsalted butter, melted
1 heaping tablespoon Fall Spice Mix, recipe follows
1 teaspoon Worcestershire sauce
2 cups square crispy wheat cereal
1 cup pretzel nuggets
1/2 cup pecan halves
1/2 cup store-bought apple chips, broken
Kosher salt
1 tablespoon ground cinnamon
1 teaspoon freshly cracked black pepper
1/2 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt

YUMMY CREAM FILLING OR FRUIT DIP!

Make and share this Yummy Cream Filling or Fruit Dip! recipe from Food.com.

Provided by anme7039

Categories     Dessert

Time 35m

Yield 1 large cake, 12 serving(s)

Number Of Ingredients 3



Yummy Cream Filling or Fruit Dip! image

Steps:

  • Cream together cream cheese and preserves.
  • Fold in Cool Whip.
  • Chill for 30 minutes to set.

Nutrition Facts : Calories 223.4, Fat 11.4, SaturatedFat 8.3, Cholesterol 20.8, Sodium 71.9, Carbohydrate 29, Fiber 0.4, Sugar 21.4, Protein 1.8

8 ounces cream cheese, softened
1 (15 ounce) jar seedless raspberry preserves (or any other flavor you like)
1 (8 ounce) container Cool Whip

PUMPKIN FLUFF DIP

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4



Pumpkin Fluff Dip image

Steps:

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

EDAMAME DIP

Make and share this Edamame Dip recipe from Food.com.

Provided by Mercy

Categories     Soy/Tofu

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 11



Edamame Dip image

Steps:

  • Place the edamame in a colander and rinse them under hot running water until they are mostly thawed, about 30 seconds.
  • In a food processor, coarsely puree the edamame and the remaining ingredients with 2 tablespoons water, leaving some chunks.
  • Adjust the seasonings.
  • Transfer to a serving bowl and, if you like, place lime slices on the sides of the bowl as you would for a margarita.

Nutrition Facts : Calories 366.5, Fat 24.4, SaturatedFat 3.2, Sodium 24.6, Carbohydrate 24.2, Fiber 6.2, Sugar 5.9, Protein 17.7

16 ounces frozen shelled edamame (podless)
3/4 cup chopped fresh cilantro or 3/4 cup flat leaf parsley
1 small red onion, finely chopped
2 small Thai red chili peppers, minced
3 cloves garlic, minced
1/4 cup extra virgin olive oil
1/4 cup fresh lime juice (2 juicy limes)
1 tablespoon sugar or 1 tablespoon honey
kosher salt
fresh ground black pepper
lime slice, for garnish (optional)

PUMPKIN FLUFF DIP

Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays-or anytime, really!

Provided by My Food and Family

Categories     Thanksgiving Desserts

Time 1h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4



Pumpkin Fluff Dip image

Steps:

  • Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 can (15 oz.) pumpkin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

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