Fancy Franks Recipes

Steps:

• Cook pasta as directed on package.
• In a separate pan, saute the onion, garlic, bell pepper and hot dogs in oil until onions are translucent.
• Add tomato sauce, spices, and pasta.
• Stir in cheddar and stir until melted.

Steps:

• Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste.
• Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.)
• Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt.
• Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks.

Steps:

• In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 20-25 minutes, stirring occasionally. Discard lemon slices. Place hot dogs in a 13x9-in. baking dish. Top with sauce. Bake, uncovered, at 350° until heated through, 18-20 minutes. Keep warm; serve with toothpicks.

Steps:

• Brown ground beef half way.
• Drain.
• Cut sausage into pieces and add to ground beef.
• Reduce heat to medium and cook until both meats are completely browned.
• Add the baked beans.
• Rinse and drain the black beans and add to the skillet.
• Stir in the garlic and Worcestershire sauce.
• Bring the mixture just to a boil.
• Reduce heat and simmer a few minutes to combine flavors.

Steps:

• Melt butter in a large skillet (cast iron works well for this purpose) on medium high heat. Add the chopped onions and sliced hot dogs. Cook, stirring occasionally, until the onions and the hot dogs are nicely browned, 5-10 minutes.
• Add the sour cream and water, stir until creamy. Heat until steamy.
• Top with parsley and serve over rice, noodles or on a sub.