Creamy Chicken And Cheddar Rice Recipes

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EASY CHEESY CHICKEN AND RICE

Delicious for the whole family!

Provided by KVines3

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h40m

Yield 4

Number Of Ingredients 9



Easy Cheesy Chicken and Rice image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  • Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
  • Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.

Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g

cooking spray
2 cups rice
1 ½ cups shredded Cheddar cheese, divided
1 teaspoon ground black pepper
½ teaspoon salt
4 skinless, boneless chicken breast halves, or more to taste
2 (10.5 ounce) cans cream of chicken soup
3 cups water, or more as needed
1 (1 ounce) package dry onion soup mix (such as Lipton®)

CREAMY CHICKEN AND CHEDDAR RICE

This rich, delicious family-pleaser is easily prepared in no time at all. This recipe came from a magazine I received from Kraft, and we love it.

Provided by ozzthegreat

Categories     One Dish Meal

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 7



Creamy Chicken and Cheddar Rice image

Steps:

  • Spray nonstick skillet with cooking spray (such as Pam).
  • Add chicken, cover and cook 5 minutes or until cooked through.
  • Sprinkle with garlic powder (if desired).
  • Add soup and milk; Bring to boil.
  • Stir in rice and broccoli; cover.
  • Reduce heat to low; simmer 5 minutes or until rice is tender.
  • Stir in 1/2 cup of cheese; sprinkle with remaining cheese.

Nutrition Facts : Calories 694.6, Fat 25.2, SaturatedFat 12.5, Cholesterol 142.6, Sodium 1089, Carbohydrate 59.6, Fiber 4.4, Sugar 3.4, Protein 55.9

1 lb boneless skinless chicken breast, cut into strips
1 teaspoon garlic powder (or to taste)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) soup can milk
1 1/2 cups MINUTE White Rice, uncooked
2 cups chopped fresh broccoli
1 cup kraft shredded cheddar cheese

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