Creamy Chicken And Cheddar Rice Recipes
EASY CHEESY CHICKEN AND RICE
Delicious for the whole family!
Provided by KVines3
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Spread rice into the bottom of the prepared baking dish. Sprinkle 1 cup Cheddar cheese over the rice; season with black pepper and salt. Arrange chicken breast halves evenly atop the rice and cheese layers. Dot chicken breasts evenly with rounded teaspoons of cream of chicken soup. Pour 3 cups water over the chicken and finish by sprinkling onion soup mix evenly over everything.
- Bake in preheated oven for 1 hour. Check rice for doneness; if water is already completely absorbed, add 1/2 cup more water to keep mixture moist. Continue baking until the chicken breasts are no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/2 cup Cheddar cheese over the dish.
Nutrition Facts : Calories 793.5 calories, Carbohydrate 89.9 g, Cholesterol 123.6 mg, Fat 26.3 g, Fiber 1.8 g, Protein 45.7 g, SaturatedFat 12.3 g, Sodium 2217.6 mg, Sugar 1.5 g
CREAMY CHICKEN AND CHEDDAR RICE
This rich, delicious family-pleaser is easily prepared in no time at all. This recipe came from a magazine I received from Kraft, and we love it.
Provided by ozzthegreat
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Spray nonstick skillet with cooking spray (such as Pam).
- Add chicken, cover and cook 5 minutes or until cooked through.
- Sprinkle with garlic powder (if desired).
- Add soup and milk; Bring to boil.
- Stir in rice and broccoli; cover.
- Reduce heat to low; simmer 5 minutes or until rice is tender.
- Stir in 1/2 cup of cheese; sprinkle with remaining cheese.
Nutrition Facts : Calories 694.6, Fat 25.2, SaturatedFat 12.5, Cholesterol 142.6, Sodium 1089, Carbohydrate 59.6, Fiber 4.4, Sugar 3.4, Protein 55.9
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