Farfalle With Hot Italian Sausage Tomatoes And Basil Recipes

Steps:

• Bring a large pot of salted water to a boil and cook pasta until al dente.
• Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
• Squeeze sausage from casing into pan, crumbling it into small pieces.
• Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
• Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.

Steps:

• Heat oil in heavy large skillet over medium-high heat.
• Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes.
• Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer.
• Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes.
• Season to taste with salt and pepper.
• Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid.
• Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
• Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

Steps:

• Bring a large pot of lightly salted water to a boil over high heat. Add the farfalle pasta, and cook until al dente, 8 to 10 minutes; drain.
• Meanwhile, heat the olive oil in a large skillet over medium-high heat. Stir in the Italian sausage until crumbly and no longer pink, about 5 minutes. Stir in the garlic, and continue cooking until the sausage begins to brown, about 5 minutes more. Pour off the excess grease, then pour in the chicken broth and red pepper flakes. Bring to a boil over high heat, then add the broccoli rabe, and cover. Cook until the broccoli rabe is tender, about 4 minutes.
• When the broccoli rabe is done, stir in the butter, Parmesan cheese, salt, and pepper until the meat sauce has thickened. Toss with the farfalle and serve.

Steps:

• Begin to boil water for pasta & add dash of olive oil & salt to water.
• Meanwhile, heat 2 tablespoons olive oil in large frying pan over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 10 minutes.
• Add onion and garlic to sausage in pan and cook until onion is tender and sausage is light brown, stirring occasionally, about 10 minutes.
• Stir in tomatoes, cream, garlic powder, grated cheese, parsley and salt & simmer on low until mixture thickens slightly, about 5 minutes.
• Cook pasta until "al dente" drain immediately & top with sausage mixture & additional grated cheese if desired. Serve hot.