FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food. Please Note: If you use CHEAP CHEESE you will end up with a BLAND and FLAVORLESS DISH!
Provided by - Carla -
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cook and drain macaroni according to package directions; set aside.
- In a large saucepan melt butter.
- Add flour mixed with salt and pepper, using a whisk to stir until well blended.
- Pour milk and cream in gradually; stirring constantly.
- Bring to boiling point and boil 2 minutes (stirring constantly).
- Reduce heat and cook (stirring constantly) 10 minutes.
- Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
- Turn off flame.
- Add macaroni to the saucepan and toss to coat with the cheese sauce.
- Transfer macaroni to a buttered baking dish.
- Sprinkle with breadcrumbs.
- Bake 20 minutes until the top is golden brown.
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE
In my opinion, this is the most INCREDIBLE AMAZINGLY MOST SCRUMPTIOUS Macaroni & Cheese out there!! It's from a 1946 edition of Fannie Farmer's Boston Cooking School Cookbook. I KNOW your family will love this!!
Provided by PJ Humble
Categories Potatoes
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400, Pam spray or butter baking dish (I use 1 1/2 qt. or if I double the recipe, I use 9x13) Cook macaroni noodles as directed and drain.
- 2. In a large sauce pan, melt butter.
- 3. Add salt and pepper to flour, whisk into butter until well blended.
- 4. Add milk and cream in gradually stirring constantly.
- 5. Bring to boiling point and boil 2 min. stirring constantly.
- 6. Remove from heat, add shredded cheddar cheese until all cheese is melted.
- 7. Add macaroni to mixture, coat all macaroni.
- 8. Transfer to baking dish (pam sprayed or buttered) Sprinkle with breadcrumbs and bake 20 min. until golden brown and bubbly.
CLASSIC MACARONI SALAD
This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
FANNIE FARMERS CLASSIC BAKED MACARONI AND CHEESE RECIPE - (4.2/5)
Provided by Jen_Green
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream in gradually; stirring constantly. Bring to boiling point and boil 2 minutes (stirring constantly). Reduce heat and cook (stirring constantly) 10 minutes. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts. Turn off flame. Add macaroni to the saucepan and toss to coat with the cheese sauce. Transfer macaroni to a buttered baking dish. Sprinkle with breadcrumbs. Bake 20 minutes until the top is golden brown. You can also freeze this recipe in zip-lock bags for later use-once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer-I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
LIGHTENED FANNIE FARMER'S CLASSIC BAKED MACARONI AND CHEESE
This is not my recipe!! Just my substitutions for Fannie Farmer's Classic Baked Macaroni and Cheese @ http://www.recipezaar.com/Fannie-Farmers-Classic-Baked-Macaroni-and-Cheese-135350 The recipe for the cream sub. is: Very Diet Friendly Low Fat Low Cal Substitute for Cream @ http://www.recipezaar.com/Very-Diet-Friendly-Low-Fat-Low-Cal-Substitute-for-Cream-269311?
Provided by EyesForASkinnyFuture
Categories Cheese
Time 55m
Yield 1 Casserole, 6-7 serving(s)
Number Of Ingredients 10
Steps:
- First you will need to made a cream sub. out of the 8 teaspoons of milk and the cottage cheese. Place both ingredients into the blender and blend until smooth. Set in fridge until it is needed.
- Preheat oven to 400°F.
- Cook and drain macaroni according to package directions; set aside.
- In a large saucepan melt butter.
- Add flour mixed with salt and pepper, using a whisk to stir until well blended.
- Pour milk and cream sub. in gradually; stirring constantly.
- Bring to boiling point and boil 2 minutes (stirring constantly).
- Reduce heat and cook (stirring constantly) 10 minutes.
- Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
- Turn off flame.
- Add macaroni to the saucepan and toss to coat with the cheese sauce.
- Transfer macaroni to a greased baking dish.
- Sprinkle with breadcrumbs.
- Bake 20 minutes until the top is golden brown.
- (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.
Nutrition Facts : Calories 358.4, Fat 9.7, SaturatedFat 5.6, Cholesterol 22.2, Sodium 685.8, Carbohydrate 44, Fiber 1.8, Sugar 2.3, Protein 22.2
SHRIMP AND CRAB MACARONI SALAD
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab. -Darla Andrews, Boerne, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, mustard, sugar, Old Bay, garlic powder, salt and pepper. In a large bowl, combine crabmeat, shrimp, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 269 calories, Fat 19g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
More about "farmers macaroni recipes"
RECIPE FOR PERFECT MACARONI AND CHEESE | ALMANAC.COM
From almanac.com
CLASSIC MACARONI SALAD - THE FARM GIRL GABS®
From thefarmgirlgabs.com
RECIPES | TIMFARMERCK
From timfarmerscountrykitchen.com
COMFORT FOOD RECIPES FROM THE OLD FARMER'S ALMANAC
From almanac.com
FARMER'S MAC & CHEESE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE RECIPE
From myrecipes.com
5/5 (3)Total Time 40 minsServings 4
ÄLPLERMAGRONEN (SWISS ALPINE MACARONI AND CHEESE)
From mission-food.com
5/5 (25)Total Time 1 hr 10 minsCategory Main CoursePublished Sep 30, 2020
EZ MEALS - WEGMANS
From wegmans.com
ORGANIC VALLEY'S CREAMY PASTA RECIPE, PERFECT SOLUTION FOR BUSY …
From woodbridgeva.macaronikid.com
COPYCAT FANNIE FARMER MAC AND CHEESE: THE BEST EVER!
From cookthink.com
MACARONI WITH FARMHOUSE CHEDDAR AND BACON | WILLIAMS SONOMA
From williams-sonoma.com
SPICY MAC AND CHEESE WITH SAUSAGE | HILLSHIRE FARM® BRAND
From hillshirefarm.com
FANNIE FARMERS CLASSIC BAKED MACARONI & CHEESE RECIPE
From recipezazz.com
AELPLERMAGRONEN (ALPINE FARMER'S MACARONI WITH APPLESAUCE)
From recipelion.com
HOW TO COOK WITH KOHLRABI, THAT QUIRKY VEGETABLE AT THE FARMERS …
From washingtonpost.com
ORDER CHRISTMAS MEALS TO GO | FOUNDING FARMERS RESTAURANT
From wearefoundingfarmers.com
FANNIE FARMER'S CLASSIC BAKED MACARONI AND CHEESE - BIGOVEN
From bigoven.com
THE BEST VEGETABLE SALAD RECIPES, ACCORDING TO EATER STAFF
From eater.com
FANNY FARMER'S MACARONI AND CHEESE - BIGOVEN
From bigoven.com
SUMMER FUN ALERT! 10 REASONS TO CELEBRATE JULY | MACARONI KID …
From woodbridgeva.macaronikid.com
FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE RECIPES
From findsimplyrecipes.com
You'll also love