MUSTARDY PORK & APPLES
Make yourself a wholesome and traditional British square meal with this recipe
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Rub the pork steaks with a little oil and season with pepper and salt to taste. Heat a large frying pan and fry the steaks for 2 mins on both sides until golden. Transfer to a plate. Adding a little more oil to the pan, fry the apples, onions and sage for 5 mins or until the apples have softened.
- Pour in the stock and spoon in the mustard, then return the pork to the pan and simmer for 10 mins until the sauce has reduced by about a third and the pork is cooked through. Serve with veg and mashed potatoes.
Nutrition Facts : Calories 248 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.42 milligram of sodium
FARMHOUSE FRIED PORK AND APPLES
Number Of Ingredients 10
Steps:
- Heat 2 to 3 inches Crisco to 365°F in deep fryer.Pound each chop to 1/4 inch thickness with meat mallet. Slice apple into 6 rings.Combine eggs and milk in shallow bowl or pie plate. Mix well. Dip pork and apple rings in egg mixture. Coat with crumbs.Fry pork and apple rings, a few at a time, in oil. Fry 2 or 3 minutes or until deep golden brown. Turn as needed for even browning. Drain on paper towels.
Nutrition Facts : Nutritional Facts Serves
FARMHOUSE PORK AND APPLE PIE
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe. Don't let the length of ingredients fool you, it's really not that bad, just assemble everthing you need first and it will go quickly. Also don't fret if you don't have an ovenproof 12 inch skillet, that just makes it more convient, just tranfer to baking dish.
Provided by Baby Chevelle
Categories One Dish Meal
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon in an ovenproof 12 inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
- In drippings, saute onions until tender; remove with a slotted spooon and set aside.
- Dust pork lightly with flour. Brown a third at a time in drippings, adding oil if needed.
- To pork, add bacon, onions, apples, sage,nutmeg, salt and pepper. Stir in cider and water.
- Cover and bake at 325 for 2 hours or until pork is tender.
- In a saucepan, cook potatoes in boiling water until tender.
- Drain, and mash with milk and 3 tablespoons butter.
- Add salt and pepper to taste.
- Remove skillet from oven and spread potatoes over pork mixture.
- Melt remaining butter; brush over potatoes.
- Broil 6 inches from the heat for 5 minutes or until topping is browned.
- Sprinkle with parsley if desired.
Nutrition Facts : Calories 696.6, Fat 47.3, SaturatedFat 18, Cholesterol 139, Sodium 739.4, Carbohydrate 32.1, Fiber 3.6, Sugar 6.4, Protein 34.6
PORK CHOPS WITH APPLES AND ONIONS
Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Trim the chops of excess fat. Sprinkle generously with salt and pepper on both sides. Heat a 14-inch cast-iron skillet (if you have a smaller one, you'll need to work in batches) over high heat, and then swirl in the olive oil. Lay in the pork chops and don't move them for a few minutes, to assure a good golden sear forms. Turn and brown well on the second side for a total of about 10 minutes. Transfer the chops to a warm plate.
- Swirl the butter into the pan. Add the onion and apples. Saute until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes. Stir in the beer or other liquid. Return chops to the pan.
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
More about "farmhouse fried pork and apples recipes"
EASY SKILLET PORK CHOPS WITH APPLES | KITCHN
From thekitchn.com
SOUTHERN FRIED APPLES - THE SEASONED MOM
From theseasonedmom.com
NANCY FULLER'S TOP RECIPES FROM FARMHOUSE RULES - FOOD …
From foodnetwork.com
FLASH-BRAISED PORK CHOPS WITH APPLES AND CREAM
From bhg.com
ONE PAN PORK CHOPS WITH APPLES AND ONIONS - THE …
From thechunkychef.com
PAN-SEARED PORK CHOPS WITH CARAMELIZED APPLES - JULIA'S …
From juliasalbum.com
4.8/5 (42)Total Time 40 minsCategory Main CourseCalories 558 per serving
LEARN THE FARMHOUSE RULES FOR MAKING FRIED PORK CHOPS
From foodnetwork.com
PORK TENDERLOIN WITH APPLES - THE SEASONED MOM
From theseasonedmom.com
65 FARMHOUSE DINNERS THAT'LL FILL YOU UP | TASTE OF HOME
FARMHOUSE PORK AND APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
FARMHOUSE FRIED PORK AND APPLES - MICHELLESRECIPEPLACE.COM
From michellesrecipeplace.com
RECIPE.TV - CHEF CATHERINE FULVIO IS SHARING HER FAVORITE
From facebook.com
RECIPE: FARMHOUSE FRIED PORK AND APPLES - RECIPELINK.COM
From recipelink.com
PORK STEAKS WITH CREAMY ONION GRAVY - FARMHOUSE ON BOONE
From farmhouseonboone.com
PAN FRIED PORK CHOPS WITH APPLES - NOURISH NUTRITION BLOG
From nourishnutritionblog.com
7 PORK CHOP RECIPES, INCLUDING BASTED, FRIED AND SEARED
From washingtonpost.com
31 AMAZING WAYS TO ENJOY PORK AND APPLES | TASTE OF HOME
You'll also love