Favourite Everything Sauce Recipes
EVERYTHING SAUCE
Make and share this Everything Sauce recipe from Food.com.
Provided by Beer2179
Categories Sauces
Time 2h10m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients.
- let sit in your refrigerator for 2 hours.
Nutrition Facts : Calories 144.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 6.1, Sodium 388.4, Carbohydrate 9.4, Fiber 0.1, Sugar 4.1, Protein 0.4
GOOD-ON-EVERYTHING GREEN SAUCE
Drizzle this bright, herby sauce over grilled fish, poultry, grain bowls or roasted vegetables. It also makes a tangy dip for crudités or poached shrimp. We like the combination of parsley and chives here, but feel free to use any soft herbs like basil, cilantro, dill or mint. Baby spinach is the key to giving this yogurt-based sauce a lovely green color, but you can also use baby arugula or kale.
Provided by Food Network Kitchen
Time 5m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the parsley, spinach, yogurt, chives, olive oil, lemon juice, hot sauce, garlic and 1 teaspoon salt in a blender or food processor until smooth and bright green. Transfer to a bowl or container, cover and chill for at least 1 hour before serving.
FAVOURITE EVERYTHING SAUCE !
This sauce can be used to accompany any kind of meat. It is a medium bodied sauce that is a cross between a BBQ and sweet and sour sauce but with a kick. Great for crock pots.
Provided by Snowbaby
Categories Low Protein
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, add in all ingredients. Stir well.
- In a greased casserole dish, Pour sauce over cooked meat (such as precooked meatballs, cubed beef).
- Place a lid on the casserole dish and cook in the oven for 1 hour at 350 degrees.
- I like to double the recipe as my family likes to add the sauce over mashed potatoes or rice.
Nutrition Facts : Calories 149, Fat 0.2, SaturatedFat 0.1, Sodium 843.6, Carbohydrate 37.2, Fiber 1.1, Sugar 31.1, Protein 1.7
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