Red Currants With Eggedosis Recipes
RED CURRANTS WITH EGGEDOSIS
Make and share this Red Currants With Eggedosis recipe from Food.com.
Provided by Chocolatl
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle a little sugar on currants and stir gently to mix.
- Let stand at room temperature 30 minutes, or until syrup begins to form
- Meanwhile, beat egg whites and salt until foamy.
- Gradually beat in sugar, beating until egg whites form stiff peaks.
- Beat egg yolks until thick.
- Mix vanilla into egg yolks.
- Gently fold egg whites into yolks.
- Spoon currants into stemmed glasses, reserving a few for garnish.
- Spoon egg mixture over currants.
- Top with reserved currants.
Nutrition Facts : Calories 172.4, Fat 5.1, SaturatedFat 1.6, Cholesterol 211.5, Sodium 96.5, Carbohydrate 24.9, Fiber 2.4, Sugar 21.3, Protein 7.1
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