Fennel Quick Kimchi Recipes
QUICK KIMCHI
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
Provided by Good Food team
Categories Side dish
Time 20m
Yield Makes enough to fill a 1-litre jar, serves 8 as a side
Number Of Ingredients 10
Steps:
- Slice the cabbage into 2.5cm strips. Tip into a bowl, mix with 1 tbsp sea salt, then set aside for 1 hr. Meanwhile, make the kimchi paste by blending the garlic, ginger, fish sauce (if using), chilli sauce, sugar and rice vinegar together in a small bowl.
- Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a large bowl and toss through the paste, along with the radishes, carrot and spring onions. Serve straight away or pack into a large jar, seal and leave to ferment at room temperature overnight, then chill. Will keep in the fridge for up to 2 weeks - the flavour will improve the longer it's left.
Nutrition Facts : Calories 42 calories, Fat 1 grams fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 2 milligram of sodium
More about "fennel quick kimchi recipes"
QUICK FENNEL AND CABBAGE KIMCHI
Web Jan 8, 2014 Instructions. Remove any tough outer leaves from the cabbage, and remove the core. Shred remaining cabbage leaves. Slice …
From kitchenkonfidence.com
4.8/5 (4)Servings 8
From kitchenkonfidence.com
4.8/5 (4)Servings 8
- Remove any tough outer leaves from the cabbage, and remove the core. Shred remaining cabbage leaves. Slice each fennel bulb in half lengthwise, and remove the core. Thinly slice fennel widthwise (against the grain). Place shredded cabbage and sliced fennel in a large bowl, then sprinkle with kosher salt. Let sit at room temperature for 15 minutes.
- Squeeze the liquid from the cabbage and fennel, then place in a medium bowl. You can do this with your hands or a kitchen towel (I used my hands - it's kindof fun). Discard the liquid.
- Add the green onion, garlic, ginger, chile paste, fennel seeds, sugar and rice vinegar to the bowl with the cabbage and fennel, tossing to combine. You can enjoy immediately, but I let the mixture sit at room temperature for 2 hours to let the flavors mingle a bit more. Store up to 1 month in the refrigerator.
NYT COOKING - FENNEL ‘QUICK KIMCHI’
Web Jul 16, 2020 13K views, 103 likes, 13 loves, 8 comments, 31 shares, Facebook Watch Videos from NYT Cooking: This is not a traditional kimchi, but it approximates the flavor profile, bypassing a lengthier...
From facebook.com
Author NYT CookingViews 13.6K
From facebook.com
Author NYT CookingViews 13.6K
CRUNCHY GOCHUJANG FENNEL RECIPE
Web Feb 14, 2019 Step 1. Slice fennel bulb into quarters lengthwise through the core. Cut out core; discard. Slice bulb lengthwise ¼" thick. Cook in a large saucepan of boiling salted water until just beginning ...
From bonappetit.com
From bonappetit.com
QUICK, FRESH KIMCHI (BAECHU-GEOTJEORI: 배추겉절이) …
Web May 31, 2018 In a small saucepan add fermented salty anchovies, ½ cup water, and glutinous rice flour. Stir the mixture with a wooden spoon. Heat it over medium heat, stirring occasionally for about 4 to 5 minutes until all …
From maangchi.com
From maangchi.com
QUICK KIMCHI (MAK GIMCHI) RECIPE
Web Feb 9, 2022 Salt the cabbage and let it rest. Place the cabbage in a large bowl and sprinkle the salt over it. Mix until combined and add water until just covered (about 3 cups). Let sit for 2 hours, mixing it a couple of times to …
From simplyrecipes.com
From simplyrecipes.com
30-MINUTE KIMCHI (QUICK CABBAGE KIMCHI RECIPE) - BEYOND KIMCHEE
Web Apr 8, 2013 Cut off the stem part of cabbage. Cut each cabbage leaf in half or 3-4 section (depends on the size). Place the cabbage leaves in a large mixing bowl. Combine salt and water and bring to a full boil and …
From beyondkimchee.com
From beyondkimchee.com
CLEAN-OUT-THE-FRIDGE KIMCHI RECIPE
QUICK KIMCHI RECIPE : A QUICK & EASY RECIPE FOR BEGINNERS
Web Nov 11, 2021 Place cabbage, green onion, and kimchi sauce in a large mixing bowl, and mix by hand with gentle pressure and squeeze action so that cabbage will absorb the …
From seonkyounglongest.com
Servings 12Calories 58 per servingTotal Time 1 hr
From seonkyounglongest.com
Servings 12Calories 58 per servingTotal Time 1 hr
LAMB NECK WITH KIMCHI RECIPE
Web 12g of thyme. 1 lemon, zest and juice. 2kg lamb neck, on the bone. 2. Remove the lamb from the fridge 1 hour before cooking. Preheat the oven to 150˚C/gas mark 2. 3. To cook …
From greatbritishchefs.com
From greatbritishchefs.com
QUICK KIMCHI RECIPE | USE REAL BUTTER
Web Feb 6, 2013 Place the cabbage in a bowl with the remaining ingredients and toss together. Store the cabbage in a large mason jar and refrigerate. You can eat it immediately, but …
From userealbutter.com
From userealbutter.com
QUICK KIMCHI: FENNEL RECIPE
Web Save this Quick kimchi: fennel recipe and more from To Asia, With Love: Everyday Asian Recipes and Stories from the Heart to your own online collection at EatYourBooks.com …
From eatyourbooks.com
From eatyourbooks.com
THINK OF KIMCHI AS A VERB
Web Jul 2, 2020 Outside Korea, it took at least 100 more years for kimchi to go from so-called spoiled stink to it-girl pantry staple and poster child for gut health.
From nytimes.com
From nytimes.com
HOW TO MAKE EASY KIMCHI (SIMPLE FROM-SCRATCH RECIPE)
Web Apr 13, 2023 Rinse and drain the cabbage. Rinse the cabbage under cold water 3 times. Set aside to drain in a colander for 15 to 20 minutes. Meanwhile, make the spice paste. …
From thekitchn.com
From thekitchn.com
FENNEL QUICK KIMCHI – BANYAN BRANCHES
Web May 4, 2022 In a medium bowl, toss the fennel with the salt, transfer to a colander, and let sit in the sink to drain, about 30 minutes. Meanwhile, in the same bowl, add the vinegar …
From banyanbranches.com
From banyanbranches.com
68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND MORE
Web Aug 13, 2020 Eggs, fennel, and roasted sweet potatoes make this salad recipe a full meal, not a sidekick. Feel free to swap in whatever protein (like chickpeas, rotisserie …
From bonappetit.com
From bonappetit.com
RECIPES FOR GRILLING SALMON KIMCHI BURGERS AND BEEF SKEWERS
Web May 16, 2023 4 scallions, cut into 1-inch pieces, or 1 jalapeño chili, stemmed and quartered, or both. ¼ cup plus 2 tablespoons mayonnaise. Kosher salt and ground black …
From bostonglobe.com
From bostonglobe.com
FENNEL QUICK KIMCHI - DINING AND COOKING
Web Aug 31, 2020 In a medium bowl, toss the fennel with the salt, transfer to a colander, and let sit in the sink to drain, about 30 minutes. Meanwhile, in the same bowl, add the …
From diningandcooking.com
From diningandcooking.com
QUICK FENNEL KIMCHI RECIPE- PALEO, VEGAN, EASY - PENNILESS …
Web Feb 8, 2016 Quick Fennel Kimchi Recipe- Paleo, Vegan, Easy. 1. Slice the fennel bulbs into very thin pieces. I included the stems as well, not just the bulbs. 2. Add the salt to …
From pennilessparenting.com
From pennilessparenting.com
DONGCHIMI (KOREAN RADISH WATER KIMCHI) RECIPE
Web May 16, 2023 Make the brine: Place the pear, apple, onion, ginger, and garlic in a blender or food processor with 1 cup of cold water. Blend until smooth. Line a wire mesh strainer …
From simplyrecipes.com
From simplyrecipes.com
QUICK FENNEL AND CABBAGE KIMCHI
Web 2 fennel bulbs, stalks and fronds removed; 2 green onions, root ends trimmed, chopped; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 2 tablespoons hot chile paste; 1 …
From punchfork.com
From punchfork.com
FENNEL ‘QUICK KIMCHI’ RECIPE | RECIPE | QUICK KIMCHI ...
Web Jul 2, 2020 - This is not a traditional kimchi, but it approximates the flavor profile, bypassing a lengthier fermentation and instead relying on vinegar In Korea, this dish would be …
From pinterest.com
From pinterest.com
FENNEL QUICK KIMCHI | JANE HERMES
Web 1 pound trimmed fennel bulbs (about 2 or 3), halved, then thinly sliced (about 1/8-inch thick) from root to stem 1 teaspoon kosher salt 2 tablespoons white distilled vinegar
From copymethat.com
From copymethat.com
You'll also love
