Fig And Blue Cheese Bites Recipes

Steps:

• Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.

Steps:

• Form 1/4 teaspoon of the blue cheese into a small ball; repeat with remaining cheese. Press the cheese balls into the walnuts to coat on one side. Place a cheese ball, nut side up, onto the top of each fig slice.

Steps:

• Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.
• Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.
• Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

Steps:

• 1. Fry the bacon crisp, then crumble.
• 2. Unroll the crescent rolls, add a spoonful of fig jam https://www.justapinch.com/recipes/appetizer/appetizer-fruit-appetizer/fig-jam.html blue cheese and bacon.
• 3. Roll up and bake on parchment paper for 11-14 minutes until the crescent rolls are done.
• 4. NOTE: You can easily sub another flavor of jam such as strawberry or apricot and maybe use feta or goat cheese. Change it up a bit and get that sweet & savory flavor that you love.