Finger Lickin Chicken Recipes

FINGER-LICKING CHICKEN MARINADE

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Provided by echo echo

Categories Chicken

Time 3m

Yield 2 cups

Number Of Ingredients 9

Finger-Licking Chicken Marinade image

Steps:

Whisk together all ingredients in a small bowl.
Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

Ingredients

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

FINGER LICKIN CHICKEN GIZZARDS

Make and share this Finger Lickin Chicken Gizzards recipe from Food.com.

Provided by Christine Bettiga

Categories Chicken

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 18

Finger Lickin Chicken Gizzards image

Steps:

Mix all ingredients in a large saucepan.
Bring to a slow roll.
Cover.
Turn down heat to low and simmer for approximately 3 hours.
Note: Do not boil or the gizzards will become dry and over cooked.
Stir occasionally.

Nutrition Facts : Calories 581.5, Fat 49, SaturatedFat 7.8, Cholesterol 92.5, Sodium 2716.9, Carbohydrate 23.2, Fiber 0.4, Sugar 15.5, Protein 9.3

Ingredients

1 lb chicken gizzard
24 ounces Italian dressing (any type will do)
0.5 (12 ounce) bottle beer (use your favorite)
1/4 cup white wine
1/2 minced white onion
4 garlic cloves, minced
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1 tablespoon pick-a-peppa hot sauce
1 tablespoon soy sauce
2 tablespoons white wine vinegar
1 teaspoon Tony Chachere's Seasoning
2 dashes thyme
2 dashes celery salt
2 dashes basil
1 teaspoon Season-All salt
1/4 teaspoon black pepper
1 teaspoon salt

FINGER LICKIN GOOD CHICKEN WINGS

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

Provided by Tammy Stephens

Categories Other Snacks

Time 3h15m

Number Of Ingredients 7

FINGER LICKIN GOOD CHICKEN WINGS image

Steps:

1. Preheat oven to 350 degrees.
2. Mix all marinade ingredients in medium container with lid. Cover container and shake vigorously.
3. Place washed chicken wings in aluminum pan so that they are all laying flat, not on top of each other.
4. Pour marinade over chicken wings to coat.
5. Place in preheated oven and cook for about an hour. Turn wings over and raise the temperature to 425 degrees and cook for an additional half hour.
6. If using frozen wings bake at 350 for 1 1/2 hours. Then raise the temperature to 425 degrees and bake for an additional hour or until desired crispiness. Ovens vary so watch carefully.

Ingredients

4 lb fresh chicken wings
MARINADE
1 c soy sauce
3 Tbsp minced garlic
1 Tbsp black pepper
1 Tbsp olive oil
1 1/2 c dark brown sugar

FINGER-LICKIN' SMOKED CHICKEN

Make and share this Finger-Lickin' Smoked Chicken recipe from Food.com.

Provided by Pepina Rae

Categories Whole Chicken

Time 2m

Yield 12 serving(s)

Number Of Ingredients 8

Finger-Lickin' Smoked Chicken image

Steps:

Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
Cook chickens on charcoal grill with mesquite charcoal.
Turn often and baste with butter/7-Up mixture several times.
When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.

Nutrition Facts : Calories 575.9, Fat 42.3, SaturatedFat 14.8, Cholesterol 192.8, Sodium 229.9, Carbohydrate 3.5, Sugar 2.8, Protein 42.9

Ingredients

3 chicken, cut in half
1 tablespoon cajun seasoning
1/2 cup butter
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 tablespoons lemon juice
1 teaspoon garlic powder
1 (12 ounce) can 7-up

FINGER LICKIN' CHICKEN DRUMSTICKS

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

Provided by Mrs. Lumpy

Categories Chicken

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 9

Finger Lickin' Chicken Drumsticks image

Steps:

Preheat oven to 375 degrees.
Spray 8x8 pan with nonstick cooking spray.
Remove skins from drumsticks.
Rub salt and pepper to taste on chicken.
Place in pan.
Mix sauces, honey, lemon juice, cumin, oregano, and garlic together and set aside.
Place chicken in oven.
Baste chicken with the sauce every 10 minutes or so for the first 30 minutes.
After 30 minutes pour remaining sauce over each chicken drumstick and place back in oven for another 30 minute or until juices run clear.
Serve and enjoy!

Ingredients

5 chicken drumsticks
1/4 cup Heinz 57 steak sauce
1/4 cup spicy bbq sauce
2 tablespoons honey
1/2 teaspoon lemon juice
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon minced garlic
salt and pepper

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FINGER LICKIN' BUTTER CHICKEN RECIPE | LITTLE SPICE JAR

Web May 17, 2020 ¼ teaspoon dried fenugreek leaves (crushed between fingers) Instructions Chicken: In a medium bowl, combine the tandoori …
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Estimated Reading Time 8 mins

In a medium bowl, combine the tandoori masala, ginger, garlic, and yogurt. Whisk until smooth, adjust seasonings to preference. Add the chicken and allow to marinate for at least 20 minutes and ideally for 12-24 hours, covered in the refrigerator.
Heat the ghee in a dutch oven or heavy bottom pot over medium heat. Add the onions and sauté until they turn translucent and start to sweat, about 5-7 minutes, don't allow the onions to brown. Add ginger and garlic paste and let cook for 30 seconds, stirring so it doesn't burn. Add the can of crushed tomatoes along with the chili powder, coriander powder, and cumin powder and continue to cook for 5 minutes, if the mixture starts bubbling rapidly, add about ¼ cup of water and continue to cook.
Remove from heat, add the mixture to a blender and blend until smooth, you may need to add a couple water to help it blend (up to ¼ cup). Depending on how powerful your blender is, you may want to blend the mixture in two batches. Remember to hold the lid of the blender down with a kitchen towel when blending, to avoid accidents.
MAKE AHEAD OPTION: At this point you can cool and refrigerate the sauce for 24-48 hours (or freeze it for up to 3 months), it will help blend the flavors even more, just remember to bring the sauce back to room temperature (use the microwave) before proceeding with the recipe OR you can continue on with the recipe immediately.

Finger Lickin Chicken Recipes

FINGER-LICKING CHICKEN MARINADE

FINGER LICKIN CHICKEN GIZZARDS

Make and share this Finger Lickin Chicken Gizzards recipe from Food.com.

FINGER LICKIN GOOD CHICKEN WINGS

These wings will be a big hit at your next party! The meat is really tender - just falls off the bone. And the marinade makes these wings really flavorful. Make sure to have a lot of napkins handy!

FINGER-LICKIN' SMOKED CHICKEN

Make and share this Finger-Lickin' Smoked Chicken recipe from Food.com.

FINGER LICKIN' CHICKEN DRUMSTICKS

My DH loves the sauce on this chicken! It's nice and easy to make and uses ingredients that are almost always on hand.

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