Fish Shaped Pancake Taiyaki Recipes
TAIYAKI
What is Taiyaki? Taiyaki is a Japanese pancake-like cake traditionally filled with sweet red bean paste (although it can be filled with other things like custard, chocolate etc), molded into the shape of a fish (usually a carp) and fried to a golden perfection. Taiyaki is often sold in smaller towns of Japan in taiyaki shops or stands.
Provided by animalia
Categories Dessert
Time 2m
Yield 1 Taiyaki
Number Of Ingredients 7
Steps:
- Cooking time is actually UNKNOWN and will likely vary with stoves!
- Stir flour, water, salt, and sugar thoroughly. Add baking soda.
- Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
- Spread the oil in the Taiyaki-ki and pour the mixed ingredients into the Taiyaki-ki filling it half way.
- Put Azuki beans over the mixed ingredients in the Taiyaki-ki.
- Pour additional mixed ingredients on Azuki filling the Taiyaki-ki.
- Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
- Let it cool and enjoy the Taiyaki.
- Additionally, a Taiyaki-ki, or fish mold, is needed to make Taiyaki. You can purchase one through yahoo stores.
- Source(s):.
- http://answers.yahoo.com/question/index?qid=1006051824265.
FISH SHAPED PANCAKE (TAIYAKI)
This Japanese treat loved by children and adults alike is easy once you get a fish iron. It will work with any of your favorite pancake or waffle recipes. I like to put apple, raisins and nuts into mine and they taste even better the next day plain because of the moisture of the apple and raisins. You can also try your own variations.
Provided by milliwuu
Categories Breakfast
Time 20m
Yield 2-3 fish pancakes, 1 serving(s)
Number Of Ingredients 13
Steps:
- Mix everything in the order given.
- Put 1-2 tbsp batter into fish iron.
- Serve with butter/pesto sauce, or jam/syrup/chocolate.
Nutrition Facts : Calories 662.4, Fat 33.5, SaturatedFat 10.5, Cholesterol 240.2, Sodium 725.6, Carbohydrate 79.1, Fiber 8.4, Sugar 34.2, Protein 18.8
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