Fizzy Cranberry Orange Punch Recipes

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SPARKLING CRANBERRY ORANGE PUNCH

This wonderful and refreshing punch was inspired by my love of cranberry salad. It is quick and easy to make and can be frozen till ready to use, just slightly thaw and pour in the soda. The beautiful red color makes it perfect for the holidays and is a festive addition to any buffet ! My Grandmother Elsea always made this punch...

Provided by Angela Gray

Categories     Drinks

Time 10m

Number Of Ingredients 6



Sparkling Cranberry Orange Punch image

Steps:

  • 1. Combine cranberry juice, pineapple juice, orange juice and dry cool-aid mix. Add sugar to taste, mix well or till sugar melts. Chill until ready to serve, pour into punch bowl over ice ring and add one of the bottles of ginger ale.Refresh with chilled ginger ale as needed.
  • 2. This recipe, minus the soda, may be frozen until ready to serve. This punch is best when ice cold and slightly slushy.
  • 3. A simple but elegant ice ring can be made by adding a single layer of oranges in a bundt pan or angel food pan.* OR * You can continue adding to it : Pour about an inch of ice cold water over the oranges. Freeze till firm. Then add a layer of cranberries and mint leaves to form bunches, around the ring. Add about a 1/2 inch layer of ice cold water and freeze till firm, repeat two more layers. (use ice cold water so the finished ring is clear and not cloudy )
  • 4. TIP ****Use ice cold water so the finished ring is clear and not cloudy .******

1 bottle cranberry juice (2 quarts) (chilled)
1 can(s) pineapple juice , large (chilled)
1 can(s) frozen orange juice, slightly thawed
2 bottle 2 -liters each ginger ale, chilled
1 envelope of cherry cool-aid
3 c white sugar/ to taste

ORANGE CRANBERRY PUNCH

Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington

Provided by Taste of Home

Time 10m

Yield 24 servings (about 4-1/2 quarts).

Number Of Ingredients 5



Orange Cranberry Punch image

Steps:

  • In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

4 quarts cranberry juice
2 cups orange juice
2 medium oranges, sliced
2 medium lemons, sliced
2 medium limes, sliced

CRANBERRY FIZZ

With just five basic ingredients, this wonderfully tangy punch couldn't be much simpler to stir together. -Suzette Jury, Keene, California

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 6



Cranberry Fizz image

Steps:

  • In a pitcher, combine cranberry, orange and grapefruit juices and sugar. Refrigerate, covered, until chilled. Just before serving, stir in ginger ale. To serve, pour mixture over ice.

Nutrition Facts : Calories 154 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 0 fiber), Protein 1g protein.

1 bottle (32 ounces) cranberry juice
1 cup orange juice
1 cup ruby red grapefruit juice
1/2 cup sugar
2 cups ginger ale, chilled
Optional ingredients: orange slices and fresh or frozen cranberries

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