Flaming Dessert Omelette Recipes

Steps:

• In 10" skillet, fry bacon until crisp. Crumble it. drain all but 2 teaspoons bacon grease from skillet. Add bacon back to pan.
• Add 1 tablespoons unsalted butter to reserved 2 tsp bacon grease in skillet over med-high heat.
• Add oysters, green onions, and garlic.
• Saute until edges of oysters start to curl, about 1-2 minutes.
• Add remaining 2 tablespoons butter, cayenne and salt. Remove from heat and set aside.
• Whisk together eggs, half and half and a pinch of salt.
• Clean pan and heat over medium heat.
• Add 2 tsp unsalted butter and 2 tsp vegetable oil to hot pan.
• Add egg mixture and cook, lifting edges to let uncooked egg run under omelette, so that top is not too wet.
• Flip once and cook 10 seconds.
• Flip omelette onto large plate.
• Put oyster mixture in the middle and fold over omelette to serve.

Steps:

• Whip eggs with liquid, chives, salt, and pepper.
• Make sure all the white is fully incorporated.
• Melt butter over high heat in a 10" nonstick skillet coated with cooking spray.
• Heat until bubbly.
• Pour egg mixture into skillet, pulling them toward the center from each side.
• Remove from heat when eggs no longer run but are still quite moist.
• Add cheeses to top half of omlet, fold, then invert onto a plate.
• Let rest 1 minute before serving.
• Makes one omelet.

Steps:

• In a medium bowl, whisk eggs well.
• Add salt and whisk again.
• In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.
• Add the eggs to the sauteed vegetables.
• Add more salt if required.
• Garnish with more parsley and serve hot.

Steps:

• Saute onions in butter in 12 inch fry pan.
• Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
• Pour mixture over onions in pan and cover.
• Cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
• Lay cheese over half of omelette.
• Flip other half of omelette over cheese half.
• Wait about 1 minute.
• Slide out of pan and serve hot.