Chopped Cole Slaw Recipes

KENTUCKY COLESLAW

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Kentucky Coleslaw image

Steps:

In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

OLD-FASHIONED COLESLAW

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Old-Fashioned Coleslaw image

Steps:

In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

Ingredients

2 cups shredded cabbage
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon evaporated milk
1/4 teaspoon salt
1/8 teaspoon dill weed
1/8 teaspoon paprika
Dash pepper

CHOPPED COLESLAW

Discover your new favorite cole slaw with this Chopped Coleslaw recipe. Made with fresh cabbage, kale, MIRACLE WHIP Dressing, pomegranate seeds and more, this chopped coleslaw will be your go-to healthy living dish.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 7

Chopped Coleslaw image

Steps:

Use pulsing action of food processor to process half the cabbage until finely chopped; spoon into large bowl. Repeat with remaining cabbage, then kale and onions.
Add vinegar and sugar to cabbage mixture; mix lightly.
Refrigerate 1 hour.
Drain cabbage mixture, then squeeze to remove as much liquid as possible; discard squeezed liquid.
Return cabbage mixture to bowl. Add MIRACLE WHIP; mix lightly.
Top with pomegranate seeds.

Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.1835 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g

Ingredients

1 lb. cabbage, cored, cut into large chunks and divided
1 cup loosely packed stemmed kale
1/2 red onion, cut into chunks
1/4 cup HEINZ Apple Cider Vinegar
2 Tbsp. sugar
1/4 cup MIRACLE WHIP Dressing
1/2 cup pomegranate seeds

CREAMY COLESLAW

It takes only 15 minutes to throw this classic salad together.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h15m

Yield 8

Number Of Ingredients 11

Creamy Coleslaw image

Steps:

Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg

Ingredients

1/2 cup mayonnaise or salad dressing
1/4 cup sour cream
1 tablespoon sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 medium head cabbage, finely shredded or chopped (4 cups)
1 small carrot, shredded (1/2 cup)
1 small onion, chopped (1/4 cup)

CHOPPED COLE SLAW

Simple and yummy, perfect on pulled pork or pulled chicken sandwiches.

Provided by Monika Rosales

Categories Other Salads

Time 15m

Number Of Ingredients 7

Chopped Cole Slaw image

Steps:

1. In a food processor, add the cabbage, carrot & onion, pulse a few times until chopped evenly.
2. pour mixture into bowl and the rest of the ingredients,stir until well combined, adjust to your taste.
3. refrigerate over night....Enjoy.

Ingredients

1/2 cabbage head
1 carrot
1/4 small onion
2 Tbsp mayonnaise
2 Tbsp white vinegar
1/4 tsp sugar
1/4 tsp salt

MEMPHIS CHOPPED COLE SLAW

From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.

Provided by DrGaellon

Categories < 4 Hours

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Memphis Chopped Cole Slaw image

Steps:

Toss cabbage, carrot, onion and jalapeno pepper with salt. Let sit in a colander at least 1 hour to allow water to drain. Rinse off salt, then spin dry in a salad spinner. Transfer vegetables to a large bowl.
In a saucepan, combine sugar, sour cream, mayonnaise, mustard, chili sauce, vinegar and celery seed. Whisk constantly until it comes to a boil, then pour over cabbage. Toss well to coat vegetables with sauce. Cover with plastic wrap and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 162.7, Fat 4.6, SaturatedFat 1.4, Cholesterol 5.6, Sodium 749.7, Carbohydrate 30, Fiber 3.4, Sugar 23.4, Protein 2.6

Ingredients

1 medium head green cabbage, chopped into 1/4-inch dice
1 carrot, shredded
1 onion, shredded on the large holes of a box grater
1 jalapeno pepper, seeds removed and diced very fine
2 teaspoons table salt
2/3 cup packed light brown sugar
1/4 cup sour cream
1/4 cup mayonnaise
1/4 cup yellow mustard
1/4 cup Heinz Chili Sauce
1/4 cup cider vinegar
1 teaspoon celery seed

MEMPHIS CHOPPED COLESLAW

Recipe from "The Kitchen Detective", where they tweaked the original recipe from Cook's Country. Their version adds depth of flavor and some needed heat. They say its' flavors are "bold and brash enough to match with barbecue; in fact it's just as good piled on top of a pulled pork sandwich as it is eaten on its own." I agree! Note: prep and cook times do not include the hour or more of refrigeration required before serving.

Provided by Treewoman

Categories Vegetable

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 12

Memphis Chopped Coleslaw image

Steps:

Toss cabbage, jalapeno, carrot, onion and salt in a colander set over a medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage mixture under cold water, drain, dry well with paper towels, and transfer to large bowl.
Bring mustard, chili sauce, mayonnaise, sour cream, vinegar, celery seeds and brown sugar to a boil in saucepan over medium heat. Pour over cabbage and toss to coat.
Cover with plastic and refrigerate at least one hour, or up to one day. Serve.

Nutrition Facts : Calories 164.4, Fat 4.4, SaturatedFat 1.3, Cholesterol 5.7, Sodium 873.8, Carbohydrate 30.5, Fiber 4, Sugar 23.9, Protein 2.5

Ingredients

1 head green cabbage, cored and chopped fine
1 -2 jalapeno pepper, seeded and minced
1 carrot, peeled and shredded on box grater
1 small onion, peeled and shredded on box grater
2 teaspoons salt
1/4 cup yellow mustard
1/4 cup chili sauce
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup cider vinegar
1 teaspoon celery seed
2/3 cup packed light brown sugar

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CREAMY COLE SLAW RECIPE : TASTE OF SOUTHERN

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Total Time 20 mins

Chopped Cole Slaw Recipes

KENTUCKY COLESLAW

OLD-FASHIONED COLESLAW

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

CHOPPED COLESLAW

Discover your new favorite cole slaw with this Chopped Coleslaw recipe. Made with fresh cabbage, kale, MIRACLE WHIP Dressing, pomegranate seeds and more, this chopped coleslaw will be your go-to healthy living dish.

CREAMY COLESLAW

It takes only 15 minutes to throw this classic salad together.

CHOPPED COLE SLAW

Simple and yummy, perfect on pulled pork or pulled chicken sandwiches.

MEMPHIS CHOPPED COLE SLAW

From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." Specially designed to stand up to the strong smoky flavor of Lexington, NC barbecue.

MEMPHIS CHOPPED COLESLAW

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