THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
CINNAMON-SPICED APPLESAUCE
Categories Sauce Fruit Side Kid-Friendly Low Sodium Apple Fall Cinnamon Bon Appétit Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Combine apples, 1 cup water and brown sugar in heavy medium saucepan. Bring to boil, stirring occasionally. Reduce heat, cover and simmer until apples are very tender, about 25 minutes. Uncover and simmer until almost all liquid in saucepan has evaporated, about 6 minutes. Remove from heat. Stir in lemon juice and cinnamon. Cool 30 minutes.
- Using fork, mash apple mixture until coarse and chunky. Serve at room temperature or refrigerate until cold. (Applesauce can be prepared 3 days ahead. Cover and keep refrigerated.)
SARAH'S APPLESAUCE
This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!
Provided by PHATCAT
Categories Side Dish Applesauce Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g
HOMEMADE MANGO APPLESAUCE
Homemade canned applesauce tastes better when combined with sweet mango.
Provided by Renee Pottle
Categories Canning
Time 30m
Yield 3 pints
Number Of Ingredients 3
Steps:
- Core the apples. Peel if desired.
- Peel mango and cut into bite sized pieces.
- Cut apples into bite sized pieces.
- Add apples and mango to a large pot or Dutch oven. Add just enough water to keep fruit from sticking.
- Cook over medium heat, stirring occasionally, until fruit is soft.
- Transfer cooked fruit to a blender, food processor, or food mill.
- Process to desired consistency.
- Return to Dutch oven. Taste pureed fruit.
- Add honey if desired. Stir to mix well.
- Ladle hot sauce into pint jars.
- Cover with two-piece lids and process in a water bath canner for 20 minutes.
- Remove from canner and let cool overnight.
FLAVORED APPLESAUCE
My family really enjoyed this applesauce. This was so easy and simple. When I made this applesauce I used sugar free raspberry gelatin. I got this recipe from Nichols-Tioga Community Cookbook. The recipe was submitted by Marcia Pierson. The recipe says you can use any flavor gelatin but raspberry is great. The recipe is to get kids interested in the kitchen and to make them feel good about making something really good. This applesauce is very good and your child can feel proud that he/she made it all by themselves.
Provided by internetnut
Categories Very Low Carbs
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Open the jar of applesauce and pour it in a serving bowl.
- Sprinkle the gelatin over it and stir to combine.
Nutrition Facts : Calories 144.4, Fat 0.2, Sodium 99.3, Carbohydrate 36.5, Fiber 1.4, Sugar 12.2, Protein 1.3
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