Flavorful Crusted Pork Chops Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
• Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
• Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
• Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops.
• Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).

Steps:

• Sprinkle both side of pork chops evenly with salt and pepper.
• Cook chops in 1 tbsp hot oil in oven proof skillet for 2 to 3 minutes each side; remove skillet from heat; brush tops of chops evenly with Dijon mustard.
• Combine breadcrumbs, parsley, garlic and remaining 2 tbsp olive oil in med bowl; press crumb mixture evenly over tops and sides of chops; return to skillet.
• Bake at 400 degrees 10 to 12 minutes or until done; remove skillet from oven; remove pork chops from pan and keep warm.
• Saute onions and mushrooms in skillet over high heat 7 to 8 minutes.
• Reduce heat to med-low,add flour and cook, whisking constantly, 1 minute.
• whisk together wine and tomato paste; add to skillet, whisking constanly.
• whisk in broth& cook, whisking constantly, 5 minutes or until mixture is thickened.
• Spoon sauce over chops.

Steps:

• Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm., In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer. Add the Worcestershire sauce, honey and mustard to the skillet; stirring to loosen browned bits from pan. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.