GROWN UP SLOPPY JOES
This is the grown up version of sloppy joes. Good for you and without all the preservatives like the canned stuff. The kids never knew the difference!
Provided by MnMs Mom
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat a large frying pan with oil and set over medium-high heat.
- When hot, add onion and green pepper, saute until onions starts to soften about 3 minutes.
- Add ground beef, crumble while browning meat.
- Add garlic, Worcestershire, basil, thyme, salt and pepper.
- Using a fork or wooden spoon, stir often to keep meat crumbling until no pink remains, 3 to 5 minutes.
- Mix in pasta and barbecue sauces. Stirring the mixture often until hot, about 2 more minutes.
- Using wooden spoon, spoon over toasted hamburger buns or bread.
Nutrition Facts : Calories 321.9, Fat 18.9, SaturatedFat 6.9, Cholesterol 77.1, Sodium 664, Carbohydrate 13.9, Fiber 1.4, Sugar 8.2, Protein 23.2
COOKING LIGHT SLOPPY JOES
Make and share this Cooking Light Sloppy Joes recipe from Food.com.
Provided by susie cooks
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium heat.
- Add the onion, pepper and ground round; cook until beef is browned, stirring to crumble.
- Stir in tomato sauce and the rest of the ingredients except the rolls.
- Cover and cook 15 minutes, stirring occasionally.
- Spoon onto rolls.
Nutrition Facts : Calories 651.2, Fat 23.1, SaturatedFat 7.4, Cholesterol 60.4, Sodium 1831.4, Carbohydrate 80.9, Fiber 6.4, Sugar 11.1, Protein 30
SLOPPY JOES (LIGHTENED UP)
After joining Weight Watchers, I lightened up my special sloppy joes recipe. Each sandwich is 6 points when made as directed. My DS loves these even more than the original! I sometimes add a slice of cheese or a bit of shredded cheese to the sandwiches on top of the sauce for my DH and DS (since they're not dieting!), but they like them without, too. Times are estimated.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Crumble ground turkey into a large, deep skillet coated with nonstick spray and heated over medium-low heat. Cook and stir until turkey is cooked through, breaking up into smaller chunks with spoon while stirring (about 5-10 minutes). Drain.
- Add garlic and cook until just turning white, about 1 minute. Add onion and cook, stirring often, until tender, about 3-5 minutes.
- Add chili powder and stir into turkey mixture. Add ketchup, tomato sauce, and brown sugar, stirring to combine. Bring to a simmer and reduce heat to low. Simmer until thickened as desired,about 5-10 minutes. Taste and correct seasonings.
- Meanwhile, place oven rack for broiling. Split buns and set on a baking sheet. Spray each half bun with a spritz or two of olive oil spray, to lightly coat the whole surface. Sprinkle each with a dash or two of garlic powder, and top each half bun with 1/2 tablespoon parmesan. Broil until golden brown, about 2-3 minutes.
- To assemble, top each bottom half bun with 1/8 of the sauce, then place top half of bun over sauce and serve right away.
Nutrition Facts : Calories 258.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 46.7, Sodium 646.6, Carbohydrate 32, Fiber 2.9, Sugar 8.9, Protein 24.1
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