FLEMISH BEEF AND BEER STEW
Carbonnades are made with bacon and dark-colored beer. This is delicious over hot, buttered egg noodles or spaetzle.
Provided by OhMyStars
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut beef into 1/2-inch slices; cut slices into 2-inch strips.
- Cut bacon into 1/4-inch pieces; fry in Dutch oven until crisp.
- Remove bacon with slotted spoon; drain.
- Pour off fat and reserve.
- Cook and stir onions and garlic in 2 tablespoons of the reserved bacon fat until onion is tender, about 10 minutes.
- Remove onions.
- Cook and stir beef in remaining bacon fat until brown, about 15 minutes.
- Stir in flour to coat beef; gradually stir in water.
- Add onions, beer, bay leaf, brown sugar, salt, thyme and pepper.
- Add just enough water to cover beef if necessary.
- Heat to boiling; reduce heat.
- Cover and simmer until beef is tender-1 to 1 1/2 hours.
- Remove bay leaf.
- Stir in vinegar; sprinkle with bacon and parsley.
- If you prefer, you can brown the beef and cook the bacon first, then put everything in the crockpot for 6-8 hours on low and it turns out just about as well!
Nutrition Facts : Calories 410.5, Fat 18, SaturatedFat 6.3, Cholesterol 127.3, Sodium 1014, Carbohydrate 14.9, Fiber 1.2, Sugar 5.4, Protein 41
CARBONADE FLAMANDE - FLEMISH BEEF AND BEER STEW/CASSEROLE
Slow cooked beef with garlic, onions and bacon in Belgian beer - served with Dijon mustard croutons.......absolute bliss! I have eaten this many times on visits to Belgium and it remains a firm favourite, especially when eaten with piles of fluffy mashed potatoes and a glass of fine Belgian beer! This recipe serves two hungry people, but it can be increased to serve a crowd, and works beautifully in the crockpot too. (The recipe is courtesy of Cecile Loubaud and the Batham's Brewery.) NB: Traditionally, the meat should be grilled on a barbecue - hence the name! The word comes from the Italian carbonate (charcoal-grilled).
Provided by French Tart
Categories Stew
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 170C, 340F, gas mark 3.
- Make sure the pieces of beef are thoroughly dry, using paper towels.
- In a flame-proof casserole, heat the butter and olive oil. Add the bacon cubes and fry them until golden. Remove with a slotted spoon. Reserve.
- Make sure your flame-proof casserole is thoroughly heated. Place the pieces of beef and brown them on all sides. Remove with a slotted spoon. Keep warm.
- Place the onions and garlic on the bottom of the casserole dish and cook until transparent (lightly golden). Season well with salt and pepper.
- Add the sugar and mix thoroughly. Cook until a light caramelisation appears then add the red wine vinegar. Mix thoroughly then cook for 2 minutes.
- Add the cooked beef and bacon to the dish. Mix carefully to make sure there is a full marriage of the flavours of the meat with the onions.
- Pour the beer then the beef stock until the meat is entirely covered with liquid. Add the bouquet garni.
- Cut the slices of bread then spread Dijon mustard on the bread. Cover the meat with the bread.
- Place in the oven. The carbonade should cook slowly between 2 and 3 hours, or in a crockpot for up to 5 hours on high.
- When cooked mix the bread thoroughly by breaking it up in the dish, the bread works as a thickener for the sauce. Taste then adjust the seasoning. Serve hot.
- In Belgium the carbonade will be served with chips/fries/frites. In Northern France, it will be served with either braised chicory in butter or red cabbage.
Nutrition Facts : Calories 714.3, Fat 36.4, SaturatedFat 13.5, Cholesterol 43.4, Sodium 1161.9, Carbohydrate 78.6, Fiber 4.1, Sugar 13.1, Protein 18.9
STOOFVLEES (FLEMISH BEEF STEW)
Belgium's national dish of Flemish beef stew (best made 1 day ahead). Great served with proper Belgian fries.
Provided by thechirpychef
Time 2h20m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Peel and roughly dice the onions.
- Melt a knob of butter and about 1 tbsp of oil in a large (preferably cast-iron) casserole over medium heat. Sauté the onions until soft and just starting to brown. Remove from the casserole and put into a large container.
- Add 1 to 2 more tbsp of oil to the casserole. Season the beef and add the meat to the casserole. Brown the beef cubes over medium heat in batches. (About 7 to 8 pieces of meat per batch should do the trick.) Once browned, add each batch to the onions.
- Add the Loonse stroop/syrup and beer to the casserole and turn up the heat. Bring to a boil and scrape the brown bits from the bottom of the casserole.
- Once the stewing liquid comes to a boil, add the onion and beef cubes back to the casserole, along with the cloves and bouquet garni. Give the stew-to-be a good stir and bring to a simmer.
- Next, spread 1 tbsp of mustard on each slice of bread and place both slices (mustard side down) on top of the stew. (They'll disintegrate completely, adding flavour to the stew and thickening the sauce.)
- Let the stew simmer (uncovered!) for 1.5 hours, stirring every 30 minutes. Then pop a lid on and simmer for another 15 minutes. This adds a touch more moisture back to the casserole, which the dish will need. Remove from the heat.
- Remove the bouquet garni (and cloves, if you can find them). Add the tablespoon of vinegar, and give your stoofvlees a good stir.
- Now comes the most difficult part. Leave it alone for at least 12 hours (with the lid on). The flavours will build up even more. It can be eaten straight away as well, but it will always taste better the day after.
More about "flemish beef and beer stew recipes"
TRADITIONAL FRENCH FLEMISH BEEF STEW RECIPE - THE SPRUCE …
From thespruceeats.com
4/5 (32)Total Time 2 hrs 5 minsCategory Dinner, EntreeCalories 447 per serving
FLEMISH BEEF AND BEER STEW RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Total Time 1 hr 40 minsServings 6Calories 403 per serving
CARBONNADE BEEF AND BEER STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FLEMISH BEEF STEW: A LEGENDARY BELGIAN DISH • GOLDEN …
From mygoldenpear.com
THIS FLEMISH STEW RECIPE TASTES LIKE A WARM HUG
From wonderfulwanderings.com
BELGIAN BEEF AND BEER STEW RECIPE | MYRECIPES
From myrecipes.com
CARBONADES FLAMANDES (FLEMISH BEEF AND BEER STEW)
From hairybikers.com
Servings 4Total Time 1 hr
FLEMISH BEEF AND BEER STEW (CARBONNADE FLAMANDE)
From pardonyourfrench.com
4.8/5 (4)Category EntréesServings 6-8Total Time 3 hrs
FLEMISH BEEF AND BEER STEW RECIPE - FOOD NEWS
From foodnewsnews.com
FLEMISH BEER STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLEMISH BEEF STEW (CROCK POT) RECIPE - FOOD.COM
From hati728.hedbergandson.com
BELGIAN BEEF STEW | RECIPE CART
From getrecipecart.com
BELGIAN BEEF AND BEER STEW RECIPE : SBS FOOD
From sbs.com.au
CARBONNADE FLAMANDE (BELGIUM BEEF AND BEER STEW) - OLIVIA'S …
From oliviascuisine.com
THE GREAT FLEMISH STEW DEBATE (INCLUDES RECIPE) - BELGIAN SMAAK
From belgiansmaak.com
BELGIAN BEEF STEW WITH BEER (CARBONNADE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOP 47 BELGIAN BEEF CARBONNADE RECIPE RECIPES
From sahlah.hedbergandson.com
CARBONNADE à LA FLAMANDE (FLEMISH BEEF STEW) RECIPE
From foodandwine.com
CARBONNADE (FLEMISH BEEF AND BEER STEW) | SAVEUR
From saveur.com
FLEMISH BEEF AND BEER STEW - PLAIN.RECIPES
From plain.recipes
RELISH WEEKLY RECIPE: BELGIAN BEEF AND BEER STEW
From uticaod.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #european #crock-pot-slow-cooker #stove-top #dietary #comfort-food #meat #taste-mood #equipment #4-hours-or-less
You'll also love