Fluffy And Yummy Buttercream Frosting Recipes

SIMPLE AND DELICIOUS BUTTERCREAM FROSTING

I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.

Provided by Denise

Categories Desserts Frostings and Icings Buttercream

Time 15m

Yield 12

Number Of Ingredients 5

Simple and Delicious Buttercream Frosting image

Steps:

Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 21 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 0.1 g, SaturatedFat 4.4 g, Sodium 35.4 mg, Sugar 20.6 g

Ingredients

5 tablespoons salted butter
5 tablespoons shortening
¾ teaspoon vanilla extract
2 cups confectioners' sugar
2 tablespoons milk

FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

Provided by Tim Tyler

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 32

Number Of Ingredients 6

Fluffy Chocolate Buttercream Frosting image

Steps:

Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 9.6 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 6.1 g, Sodium 7.3 mg, Sugar 15.4 g

Ingredients

4 cups powdered sugar
1 ½ cups unsalted butter, softened
¾ cup unsweetened cocoa powder
2 teaspoons vanilla extract
1 pinch salt
4 tablespoons heavy whipping cream

FLUFFY BUTTERCREAM FROSTING

I created this frosting recipe today for my sugar cookies. I'm not a fan of super sweet icing so I decided to make my own...I love Italian Buttercream but it is way to time consuming for rolled sugar cookies (which already take a long time).

Provided by Baking Girl

Categories Dessert

Time 15m

Yield 40 cookies, 40 serving(s)

Number Of Ingredients 6

Fluffy Buttercream Frosting image

Steps:

1. Beat butter until cream.
2. Add powdered sugar a cup at a time. Beat and scrape down bowl after each addition. Add pinch of salt. Beat until incorporated.
3. Add vanilla extract and lemon juice. Beat until incorporated.
4. Add milk and beat until nice and fluffy. Add more to thin out to desired consistency.

Nutrition Facts : Calories 88.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.4, Sodium 5.2, Carbohydrate 12.1, Sugar 11.8, Protein 0.1

Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1 teaspoon lemon juice
1 pinch salt
3 -5 tablespoons milk (for desired consistency)

FLUFFY VANILLA BUTTERCREAM FROSTING

Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Yield Makes 5 1/4 cups

Number Of Ingredients 4

Fluffy Vanilla Buttercream Frosting image

Steps:

Put butter in bowl of an electric mixer. Beat on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium; add sugar 1/2 cup at a time, mixing well, about 5 minutes total. Add vanilla and salt. Raise speed to medium-high; beat until smooth, about 1 minute more.

Ingredients

4 sticks (1 pound) unsalted butter, softened
6 cups sifted confectioners' sugar
1/2 teaspoon vanilla extract
1 pinch of salt

FLUFFY AND YUMMY BUTTERCREAM FROSTING

This is a wonderful Buttercream frosting I use for cakes I make. It is a sweet and fluffy icing. I took a cake decorating class at Michaels and the teacher gave us this recipe, and I love it!! One recipe will provide more than enough for a two layer cake.

Provided by Luv2baker

Categories Dessert

Time 15m

Yield 1 recipe, 20 serving(s)

Number Of Ingredients 5

Fluffy and Yummy Buttercream Frosting image

Steps:

Cream Butter in a mixing bowl with an electric mixer.
Add shortening and cream together.
Add powdered sugar, vanilla, milk or water.
Mix on low for one minute.
Scrape the sides of your bowl with a plastic spatula.
Mix on high till light and fluffy (about 5 minutes).

Nutrition Facts : Calories 351.6, Fat 19.6, SaturatedFat 8.9, Cholesterol 24.8, Sodium 67.4, Carbohydrate 45.4, Sugar 44.5, Protein 0.2

Ingredients

1 cup vegetable shortening (use white not butter-flavored)
1 cup butter
2 teaspoons clear vanilla (the dark tints the color of icing)
4 tablespoons milk or 4 tablespoons water
2 lbs powdered sugar

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories Desserts Frostings and Icings Buttercream

Yield 8

Number Of Ingredients 5

Quick and Almost-Professional Buttercream Icing image

Steps:

Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

Ingredients

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

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From recipetineats.com
5/5 (208)
Category Frosting, Icing, Sweet
Cuisine Western
Calories 224 per serving

Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.

Fluffy And Yummy Buttercream Frosting Recipes

SIMPLE AND DELICIOUS BUTTERCREAM FROSTING

FLUFFY CHOCOLATE BUTTERCREAM FROSTING

Light and fluffy chocolate frosting, suggested by my friend Linda. Spread over any cake and smooth out bubbles.

FLUFFY BUTTERCREAM FROSTING

I created this frosting recipe today for my sugar cookies. I'm not a fan of super sweet icing so I decided to make my own...I love Italian Buttercream but it is way to time consuming for rolled sugar cookies (which already take a long time).

FLUFFY VANILLA BUTTERCREAM FROSTING

Use this vanilla Fluffy Vanilla Buttercream Frosting when making any of your favorite cupcakes.

FLUFFY AND YUMMY BUTTERCREAM FROSTING

This is a wonderful Buttercream frosting I use for cakes I make. It is a sweet and fluffy icing. I took a cake decorating class at Michaels and the teacher gave us this recipe, and I love it!! One recipe will provide more than enough for a two layer cake.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

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