PAN-SEARED SALMON WITH ARTICHOKES AND WHITE WINE
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium skillet, heat the oil over medium-high heat. Season the salmon fillets evenly with the salt and place each fillet flesh-side down in the hot skillet. Cook until deep golden brown, about 3 minutes. Sear the sides of the fillets for 1 minute on each side. Using a fish spatula, flip the fillets so the skin side is down and cook an additional 2 minutes. Add 1 tablespoon of the butter and the oregano sprigs to the skillet and reduce the heat to medium. Baste the salmon fillets with the infused butter for 1 minute. Remove the salmon and oregano sprigs to a plate to rest.
- In the same skillet over medium heat, add the artichoke hearts and shallots. Cook, stirring often with a wooden spoon, until the shallots are softened and the artichokes are beginning to brown, about 4 minutes. Add the chopped oregano and tomatoes and stir to combine. Deglaze the skillet with the white wine and allow the wine to cook down until reduced by half. Stir in the remaining 1 tablespoon butter and the spinach. Cook until the spinach is just barely wilted. Spoon the vegetables onto a platter and top with the rested salmon. Spoon any remaining sauce over the fish and serve.
GARLIC & HERB ARTICHOKE SALMON
If you're new to cooking fish (or even if you're a pro), this no-fail salmon recipe is one you have to try. It's easy enough for everyday, but also wows at dinner parties. -Margee Berry, White Salmon, Washington
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place fillets on a large piece of heavy-duty foil (about 18x12 in.), skin side down. Sprinkle with lemon zest, salt and pepper; top with white portion of green onions. Fold foil around fish, sealing tightly. Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes., Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth. To serve, open foil carefully to allow steam to escape. Remove salmon to serving plates, leaving skin on foil. Top fillets with artichoke mixture; sprinkle with remaining green onion.
Nutrition Facts : Calories 379 calories, Fat 27g fat (10g saturated fat), Cholesterol 109mg cholesterol, Sodium 409mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.
More about "salmon with baby artichokes recipes"
SALMON WITH BABY ARTICHOKES AND SUNCHOKES RECIPE - BEN …
Web Dec 6, 2013 Quarter the artichoke lengthwise and drop the quarters into the lemon water. In a large skillet, heat 3 tablespoons of the olive oil until …
From foodandwine.com
5/5 Author Ben FordCuisine AmericanCategory Entree
From foodandwine.com
5/5 Author Ben FordCuisine AmericanCategory Entree
- Squeeze the lemon half into a bowl of cold water and add the lemon half to the water. Working with 1 baby artichoke at a time, cut off the top one-third of the leaves and trim the stem to 1/2 inch. Pull off the tough outer leaves until you reach the tender yellow ones. Quarter the artichoke lengthwise and drop the quarters into the lemon water.
- In a large skillet, heat 3 tablespoons of the olive oil until shimmering. Add the sunchokes, season with salt and pepper and cook over moderately high heat, stirring frequently, until tender and browned, about 12 minutes. Add 1/2 cup of the stock and cook, scraping up any browned bits from the bottom of the skillet, until the stock is reduced to a syrupy glaze, about 2 minutes. Season with salt and pepper and transfer the sunchokes to a plate.
- Drain the baby artichokes and pat them dry. Wipe out the skillet; add 3 tablespoons of the olive oil and heat until shimmering. Add the baby artichokes and cook over moderate heat, turning occasionally, until crisp-tender and browned, about 5 minutes. Add the garlic and thyme sprig and cook until fragrant, about 30 seconds. Add the remaining 1/2 cup of stock and the 1 tablespoon of lemon juice and simmer until the artichokes are tender and glazed, about 5 minutes. Stir in the sunchokes and the spinach and cook over high heat just until the spinach wilts, about 1 minute. Discard the thyme sprig. Keep warm.
- Light a grill or preheat a grill pan. Rub the salmon fillets with the remaining 1 tablespoon of olive oil and season with salt and pepper. Grill the salmon over a medium-hot fire until golden and cooked through, 2 minutes per side. Spoon the vegetables onto plates and top with the salmon. Drizzle the salad with the Warm Fennel Vinaigrette and serve.
ARTICHOKE AND SPINACH ROASTED SALMON - LITTLE BROKEN
Web Apr 13, 2021 Stir in spinach and artichokes. Season the mixture with salt and pepper. Bake: Spread the spinach artichoke mixture evenly over the salmon. If desired, sprinkle the top with 1/4 cup shredded mozzarella …
From littlebroken.com
From littlebroken.com
ROASTED SALMON & ARTICHOKES | JAMIE OLIVER SALMON …
Web Method. Preheat the oven to 220ºC/425ºF/gas 7. Line a large baking tray with greaseproof paper and rub with a little oil. Lay 8 pieces (roughly an arm’s length each) of butcher’s string at 5cm intervals widthways across …
From jamieoliver.com
From jamieoliver.com
SHEET PAN SALMON WITH TOMATOES OLIVES & ARTICHOKES
Web Jul 23, 2019 Preheat the oven to 275ºF and line a rimmed baking sheet with parchment paper. Drizzle with a little bit of olive oil. Place the salmon on the prepared baking sheet and season with a big pinch of salt and a …
From zenbelly.com
From zenbelly.com
LEMON ARTICHOKE BAKED SALMON - THE HEALTHY MAVEN
Web Oct 17, 2014 In a large bowl combine olive oil, lemon, and vinegar. Add in onions, garlic and artichokes. Place two pieces of salmon in a shallow bowl or pan and top with mixture. Top with salt and pepper. Marinate in …
From thehealthymaven.com
From thehealthymaven.com
CREAMY TUSCAN SALMON WITH SPINACH, ARTICHOKES, AND GARLIC
Web Mar 4, 2019 2) Remove the salmon from the skillet. 3) Next, cook the vegetables. Add minced garlic and chopped sun-dried tomatoes to the skillet. 4) Add chopped artichoke hearts and drained capers. Cook, …
From juliasalbum.com
From juliasalbum.com
ONE-PAN SALMON WITH ARTICHOKES AND SUNDRIED …
Web Baste the salmon filets with the infused butter for an additional minute. Remove the salmon and oregano sprigs to a plate to rest. To the same pan over medium heat add the shallot and artichoke hearts. Cook stirring …
From giadzy.com
From giadzy.com
CREAMY SPINACH AND ARTICHOKE SALMON. - HALF BAKED …
Web Dec 16, 2019 1. Preheat the oven to 350 degrees. Rub the salmon with paprika, salt, and pepper. 2. Optional: Sear the salmon before baking. Heat the olive oil in a large skillet over high heat. When the oil shimmers, add …
From halfbakedharvest.com
From halfbakedharvest.com
CREAMY SPINACH-ARTICHOKE SALMON - EATINGWELL
Web Feb 18, 2022 Arrange rack in upper third of oven. Preheat broiler to high. Line a rimmed baking sheet with foil. Place salmon skin-side down on the prepared baking sheet. …
From eatingwell.com
From eatingwell.com
10 BEST SALMON ARTICHOKE RECIPES | YUMMLY
Web Apr 28, 2023 cherry tomatoes, artichokes, shallot, baby potatoes, ice, Dijon mustard and 14 more Mediterranean Salmon Salad Stuffed Tomatoes Chelsey Amer nutrition yellow …
From yummly.com
From yummly.com
INTRODUCING SALMON TO YOUR BABY - WHAT TO EXPECT
Web May 4, 2021 How to prepare salmon for your baby. You can offer salmon baked, broiled, steamed, grilled or poached. Just make sure it's is fully cooked through to an internal …
From whattoexpect.com
From whattoexpect.com
HOW TO SEASON AND COOK SALMON FOR CRISPY SKIN - THE NEW YORK …
Web May 12, 2023 I salted 5-ounce fillets evenly with about 1 teaspoon of kosher salt per fillet, then left them on a paper towel-lined tray in the fridge overnight, uncovered. Then, I …
From nytimes.com
From nytimes.com
PAN-SEARED SALMON WITH BABY ARTICHOKE AND FAVA BEAN NAGE
Web Mar 12, 2008 Preparation. 1 Sprinkle salmon fillets with salt and pepper. Melt butter in another heavy large saute pan over medium-high heat. Add salmon fillets and cook until …
From foodchannel.com
From foodchannel.com
SALMON WITH BABY ARTICHOKES | PUNCHFORK
Web 1 2 1/4-pound salmon fillet (in one piece) 6 large cloves garlic, thinly sliced; 3 lemons; 16 baby artichokes; 1 red onion, cut into thin wedges; 3 tablespoons torn fresh parsley; 1/3 …
From punchfork.com
From punchfork.com
SALMON WITH BABY ARTICHOKES – RECIPES NETWORK
Web Sep 7, 2014 Step 1. Heat the olive oil in a skillet over medium heat. Add the garlic; cook, stirring, until golden. Using a slotted spoon, transfer the garlic to paper towels.
From recipenet.org
From recipenet.org
SAUTEED BABY ARTICHOKES RECIPE - SIMPLY RECIPES
Web Mar 10, 2022 Sauté the artichokes: Wipe out the skillet to remove excess water. Heat to medium high and add the olive oil. Add the artichokes, onions, garlic, and herbes de …
From simplyrecipes.com
From simplyrecipes.com
SALMON WITH BABY ARTICHOKES - EXTRA-VIRGIN OLIVE OIL/RECIPES
Web Pat the artichokes dry; toss in a large baking dish with the onion, lemon slices, 2 tablespoons of the reserved garlic oil, 3/4 teaspoon salt, and pepper to taste. Spread in a …
From cookart.us
From cookart.us
POACHED SALMON WITH ARTICHOKE CONFIT RECIPE | BON APPéTIT
Web May 20, 2014 Step 7. Bring parsley, dill, lemon slices, lemon juice, wine, peppercorns, and 3 cups water to a simmer in a large saucepan over medium heat; season with salt. Add …
From bonappetit.com
From bonappetit.com
SALMON TERIYAKI RECIPE - NYT COOKING
Web May 16, 2023 Step 2. Meanwhile, in a small bowl, stir together the soy sauce, mirin, sake and dark brown sugar. Step 3. Reduce the heat to low, flip the salmon and pour the …
From cooking.nytimes.com
From cooking.nytimes.com
CREAMY TUSCAN CHICKEN RECIPE: HOW TO MAKE IT | TASTE OF HOME
Web May 17, 2023 Remove chicken from the pan and set aside. In the same pan, melt butter. Add onion and cook for a few minutes until tender. Then add garlic and cook for one …
From tasteofhome.com
From tasteofhome.com
SALMON WITH BABY ARTICHOKES RECIPE | FOOD NETWORK KITCHEN
Web Pat the artichokes dry; toss in a large baking dish with the onion, lemon slices, 2 tablespoons of the reserved garlic oil, 3/4 teaspoon salt, and pepper to taste. Spread in a …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love