FOOLPROOF ROASTED PORK TENDERLOIN
Not only are you going to love this roasted pork tenderloin, but it's also going to be one of the easiest recipes you've ever made. We guarantee this is going to go into your weekly rotation. Juicy and succulent, the roast is filled with the perfect balance of spices. It's savory with a little spice. Marinating the roast is what...
Provided by Donna Graffagnino
Categories Pork
Time 55m
Number Of Ingredients 9
Steps:
- 1. Place thawed pork tenderloin in a gallon Ziploc bag (I use Hormel original tenderloin, about 1.5 lbs.). Add olive oil, granulated onion, granulated garlic, salt, pepper, Italian seasoning, oregano, optional red pepper flake, dried rosemary, or any other herb that you love with pork.
- 2. Seal bag and remove as much air as possible to make sure that the seasonings completely coat the pork tenderloin. Put in refrigerator for at least 1 hour or longer.
- 3. Preheat oven to 425°F. (This is not a typo.) Line a casserole or small baking dish with aluminum foil for easy cleanup, if desired. REMOVE TENDERLOIN FROM BAG and center in a foil-lined dish.
- 4. Pour marinade over the tenderloin and bake for 15 minutes.
- 5. Turn meat over and bake another 15 minutes. Turn meat over once more and bake another 15 minutes for a total cooking time of 45 minutes.
- 6. Remove from oven and let rest for 10 minutes.
- 7. Cut into 1/4" or thicker slices and serve with your favorite side dishes. If desired make a compound butter/margarine ahead of time with a little crushed dried rosemary, thyme, and garlic. Put a small pat on each slice and allow heat to melt it into the meat. C'est ci bon!
PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
PERFECT PORK TENDERLOIN
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.
Provided by BeachGirl
Categories Pork
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- NOTE: The success of this cooking method will depend upon how accurate the temperature of your oven is and how well your oven retains heat. Adjust cooking time +/- according to your individual oven.
- NOTICE: If you have a very old oven that is not well insulated, this recipe may not work for you, as heat retention/residual heat is important to the success of this recipe.
- Determine the EXACT weight of roast from the meat wrapper. Weight will determine how long to cook the roast.
- Preheat oven to 500 degrees. Remove tenderloin from refrigerator. Season meat as desired. Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven.
- Bake EXACTLY 5 1/2 minutes PER POUND. Adjust +/- according to your oven's accuracy and heat retention. NOTE:.
- IF YOU HAVE AN OVEN PROBE OR THERMOMETER THAT HAS A WIRE THAT GOES THROUGH THE SIDE OF THE OVEN DOOR, BY ALL MEANS USE IT AND SET THE TEMPERATURE ALARM FOR 140 DEGREES. REMOVE MEAT FROM OVEN WHEN ALARM ALERT GOES OFF (probably before an hour has expired).
- Turn oven OFF and DO NOT open oven door for 45 to 1 hour, OR sooner IF you are using a probe thermometer and it alerts that internal meat temp is at 140 degrees. Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. Roast should be done, very slightly pink in the center, and very moist.
- After resting 10 minutes, the roast should reach a safe 145-150 degrees.
- NOTE:******* For anyone questioning this method of cooking, it really does reach the proper internal temperature on a thermometer. According to Sara Moulton on FoodTV, trichinosos is killed at 138 degrees, and 145 is a safe temperature for pork, although the USDA recommends 160 degrees (meat will be much drier). If the center of the meat is not a little pink, it is overcooked!
- VARIATION: To make Roasted Veggies along with the tenderloin, peel carrots and potatoes, and cut into about 1-inch cubes. Season as desired and drizzle with a little oil. Add vegetables to pan around (but NOT touching) pork tenderloin. Cook tenderloin as instructed above. The roasted potatoes and carrots should be done when the roast is done. You may need to adjust the size of the potatoes and carrots depending upon the weight of your tenderloin and how long you cook it.
PERFECT FLAVOR PORK TENDERLOIN
This turns out perfect everytime. No Fail! You can choose any marinade you like but the cooking technique is flawless. I have shared this recipe with many friends and they always report success. I serve with sauteed mushrooms.
Provided by Vicki in CT
Categories Pork
Time 1h20m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and marinate overnight.
- Preheat oven to 500 degrees.
- Place meat in a foil lined dish for easy clean up.
- Cook meat for 6 minutes per pound. Turn off oven-DO NOT OPEN OVEN DOOR-Let tenderloin remain in oven for one hour. NO PEEKING!
Nutrition Facts : Calories 161, Fat 4, SaturatedFat 1.3, Cholesterol 73.7, Sodium 2111.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 27.2
More about "fool proof pork tenderloin recipe 45"
PERFECT BAKED PORK TENDERLOIN - FIT FOODIE FINDS
Web Dec 16, 2020 Step 1: Season Pork Tenderloin A lot of the flavor of this baked pork tenderloin comes from the amazing spice blend that you rub on it before cooking. It’s very similar to our pork dry rub recipe. It’s savory …
From fitfoodiefinds.com
From fitfoodiefinds.com
PERFECT PORK TENDERLOIN - JO COOKS
Web Nov 28, 2021 Once the oil is hot, add the tenderloins and brown on all sides. Should take about 6 minutes in total. Place the skillet in the oven and bake uncovered for 13 to 15 minutes. Halfway through, flip the …
From jocooks.com
From jocooks.com
JUICY AND TENDER PORK TENDERLOIN RECIPE - EATWELL101.COM
Web Jul 17, 2021 How to make this baked pork tenderloin recipe: Preheat your oven to 375˚F (190ºC). Line a baking dish with aluminum foil or parchment paper and set it aside. Pat dry the pork tenderloins with …
From eatwell101.com
From eatwell101.com
THE BEST PORK TENDERLOIN RECIPE - TASTES BETTER FROM SCRATCH
Web Mar 13, 2023 Preheat oven to 325 degrees F. Heat a grill or grill pan over very high heat. Once the grill is hot, place the tenderloins on the hot, greased grill and sear over high heat, rotating the meat every 1-2 …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ROASTED PORK TENDERLOIN RECIPE - NATASHA'S KITCHEN
Web May 12, 2015 3. Heat 1 Tbsp oil over med-high heat in a large oven-safe pan (cast iron or a dutch oven will work). Once oil is hot, add pork and brown on all sides (6 minutes total). 4. Place in the oven and bake …
From natashaskitchen.com
From natashaskitchen.com
JUICIEST BAKED PORK TENDERLOIN - THE ENDLESS MEAL
From theendlessmeal.com
4.7/5 (629)Uploaded Sep 10, 2020Category DinnerPublished Jun 1, 2020
PERFECT PORK TENDERLOIN RECIPE - HOW TO COOK.RECIPES
Web Nov 26, 2020 Perfect Pork Tenderloin Recipe 5 from 148 votes Prep Time 5 minutes Cook Time 25 minutes Resting time 45 minutes Total Time 1 hour 15 minutes Servings 4 …
From howtocook.recipes
From howtocook.recipes
HOW TO MAKE PERFECT PORK TENDERLOIN IN THE OVEN - FED & FIT
Web Aug 27, 2020 Step 1: Sear the Pork Tenderloin To sear the pork tenderloin, grab your favorite cast iron, or another heavy-bottomed, oven-safe pan, add about 1/2 tablespoon …
From fedandfit.com
From fedandfit.com
PORK TENDERLOIN RECIPE - A PERFECT MOUTH WATERING ROAST - CHEF …
Web Season the tenderloin with cracked black pepper and salt. In a sauté pan, heat some clarified butter or cooking oil to 365°F. Add the tenderloin and cook on all sides until …
From chefjeanpierre.com
From chefjeanpierre.com
FOOL PROOF PORK TENDERLOIN – BURN PIT BBQ
Web Mar 30, 2023 Add the minced garlic and sauté, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat in the pan to the grill or oven and bake for 12- 20 minutes. Continue to cook until the internal temperature of the meat reads 145°F. Remove promptly.
From burnpitbbq.com
From burnpitbbq.com
PORK TENDERLOIN WITH HONEY GARLIC SAUCE | RECIPETIN EATS
Web May 27, 2019 Instructions. Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the pork. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over. When pork is almost seared, push to the side, add garlic and cook until golden.
From recipetineats.com
From recipetineats.com
OUR TOP-RATED PORK TENDERLOIN RECIPES | TASTE OF HOME
Web Feb 18, 2022 Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it a tangy glaze. —Lisa Moriarty, …
From tasteofhome.com
From tasteofhome.com
FOOLPROOF ROASTED PORK TENDERLOIN | HOW TO MAKE PORK TENDERLOIN …
Web Learn how to make pork tenderloin with this fail-proof recipe. Tender, juicy and full-of-flavor, this is will be your new go-to recipe for pork tenderloin. N...
From youtube.com
From youtube.com
EASY GRILLED PORK TENDERLOIN RECIPE | ONTARIO PORK
Web May 15, 2023 Remove silverskin from pork tenderloin and place into shallow dish. Preheat grill to medium-high heat. Finely grate 1/2 tsp (2 mL) of lemon zest from lemon …
From ontariopork.on.ca
From ontariopork.on.ca
HOW TO COOK PERFECT PORK TENDERLOIN - CHEF ALLI
Web Apr 13, 2023 Let the tenderloins rest, uncovered, on the counter for 30 minutes to allow the chill from refrigeration to escape the meat a bit. Preheat the oven to 400 degrees F. …
From chefalli.com
From chefalli.com
BEST BAKED PORK TENDERLOIN - CREME DE LA CRUMB
Web Jun 26, 2016 Pierce tenderloins all over with a fork. Rub oil onto all sides of the meat. Whisk together Italian seasoning, garlic powder, cumin, salt, chili powder, smoked …
From lecremedelacrumb.com
From lecremedelacrumb.com
PERFECT ROASTED PORK TENDERLOIN WITH APPLES - INSPIRED TASTE
Web Let rest about 10 minutes. While the pork rests, place the pan with apples and onions back onto the stove and turn heat to medium. Add chicken stock and use a wooden spoon to …
From inspiredtaste.net
From inspiredtaste.net
GRILLED PORK TENDERLOIN – WELLPLATED.COM
Web Mar 9, 2023 1 pork tenderloin about 1 to 1 1/2 pounds 3 cloves garlic minced (about 1 tablespoon) 1/4 cup apple cider vinegar 3 tablespoons Dijon mustard 2 tablespoons pure maple syrup 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon black pepper Vegetable oil for grilling Instructions
From wellplated.com
From wellplated.com
ROAST PORK TENDERLOIN (NO SEAR) - THE NESSY KITCHEN
Web May 15, 2023 1. Prepare pork. Use paper towels to pat the pork loin dry and place in a baking dish. Use a fork to pierce holes all over the outside of the meat and then rub with …
From thenessykitchen.com
From thenessykitchen.com
PERFECT PORK TENDERLOIN RECIPE: HOW TO GET IT RIGHT EVERY TIME
Web Oct 23, 2022 Preparation: Preheat the oven to 400 F and line a large baking sheet with parchment paper or foil. Using a very sharp knife, remove and discard the excess fat and …
From usatoday.com
From usatoday.com
FOOL PROOF PORK TENDERLOIN RECIPE 45- RECIPERT
Web Steps: Preheat oven to 500 degrees. Put pork tenderloin in pan without cover. Top with whatever seasonings. Place in oven for five minutes per pound.
From recipert.com
From recipert.com
You'll also love