FRAGRANT JASMINE RICE PILAF
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings (about 6 cups)
Number Of Ingredients 10
Steps:
- 1. Heat the butter in a medium saucepan over medium heat. Add the shallots, cumin and salt. Cook, stirring, until the shallots are tender, 2 to 3 minutes. Stir in the rice until the grains are well coated with the buttery shallot mixture.
- 2. Add the broth, orange zest and cinnamon stick. Bring to a boil, cover and reduce the heat to medium-low. Cook until all the liquid has been absorbed and the rice is tender, about 15 minutes. Remove from the heat and let stand for 5 minutes. Fluff with a fork, discarding the zest and cinnamon stick. Transfer to a serving dish and sprinkle with the cashews and scallions.
RICE PILAF AMANDINE
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and bake until golden brown, about 6 minutes. Transfer to a small bowl and let cool.
- Bring a saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 3 minutes. Drain and rinse under cold water. Wipe out the saucepan.
- Melt the butter in the saucepan over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until soft, about 4 minutes. Add the rice and cook, stirring, until lightly toasted, 1 to 3 minutes. Add the chicken broth, bay leaf and lemon zest and bring to a boil. Reduce the heat to low; cover and simmer until the liquid is absorbed, about 18 minutes. Remove from the heat; add the haricots verts, cover and let stand 5 minutes. Uncover and stir in the lemon juice, half of the almonds, and pepper to taste. Remove the bay leaf. Transfer the rice to a bowl and top with the remaining almonds.
FRAGRANT RICE PILAF
Steps:
- 1. Combine the cumin, saffron and salt. Set aside.
- 2. Heat the butter and oil in a pot over low heat. Add the onion and wilt, stirring, for 5 minutes. Add garlic and carrots; cook 5 minutes more, sprinkling with the spice mixture.
- 3. Add the rice and cook for 1 minute, stirring to mix well. Add the broth and cherries. Bring the mixture to a boil, reduce the heat to a simmer and cook, covered, until all the liquid is absorbed, about 20 minutes. Fluff the rice with a fork. Serve hot.
More about "fragrant jasmine rice pilaf recipes"
SPICED JASMINE RICE PILAF RECIPE | BON APPéTIT
Web Sep 17, 2014 tablespoons olive oil ½ medium onion, finely chopped ½ small fennel bulb, finely chopped, plus ¼ cup coarsely chopped fennel …
From bonappetit.com
3.4/5 (119)Estimated Reading Time 2 minsServings 4Total Time 50 mins
From bonappetit.com
3.4/5 (119)Estimated Reading Time 2 minsServings 4Total Time 50 mins
- Heat oil in a medium saucepan over medium-high. Add onion, fennel, and garlic, season with salt and pepper, and cook, stirring often, until onion is softened and translucent, 5–8 minutes. Add coriander and tumeric and cook, stirring, until fragrant, about 30 seconds. Add rice and cook, stirring often, until some grains are translucent, about 3 minutes.
- Add stock, season with salt and pepper, and bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and liquid is absorbed, 12–15 minutes. Remove pan from heat and fluff rice with a fork. Cover with a clean kitchen towel, then lid. Let sit 10 minutes.
MOROCCAN RICE (PILAF) - THE HUNGRY BITES
Web Sep 15, 2021 1. Cook with olive oil: In this pilaf recipe, you briefly sauté an onion with some olive oil, add the spices and a fragrant rice like …
From thehungrybites.com
Reviews 13Category Appetizer, Side DishCuisine Gluten-Free, Mediterranean, Moroccan, VeganTotal Time 35 mins
From thehungrybites.com
Reviews 13Category Appetizer, Side DishCuisine Gluten-Free, Mediterranean, Moroccan, VeganTotal Time 35 mins
- Place the onion and the olive oil in a large pot and sauté under medium heat for 2-3 minutes. Add cumin, allspice, cloves, cardamom, cinnamon stick, bay leaves, pepper and rice and stir until rice gets a white color, about 2-3 minutes.
- Add the stock (or water), salt and saffron, cover the pot and wait until it starts to boil. Reduce heat to a gentle simmer and cook covered until almost all of the water is absorbed, about 10-15 minutes.
- Turn off the heat, add the dried fruits and almonds and stir/fluff up gently with a fork. Cover the pot and let the pilaf rest for 15-20 minutes.
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN …
Web Nov 19, 2021 Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a …
From themediterraneandish.com
5/5 (22)Calories 282 per servingServings 8
From themediterraneandish.com
5/5 (22)Calories 282 per servingServings 8
FRAGRANT AND FLUFFY JASMINE RICE RECIPE - REAL SIMPLE
Web Sep 14, 2022 In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt, and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift …
From realsimple.com
From realsimple.com
PERFECT JASMINE RICE - ONCE UPON A CHEF
Web Aug 2, 2022 Step-by-Step Instructions Bring the water to a boil in a medium saucepan. Stir in the rice and salt. Cover, reduce the heat to low, and simmer for 15 minutes until all of the water is absorbed.
From onceuponachef.com
From onceuponachef.com
JASMINE RICE PILAF RECIPE - GRACE PARISI - FOOD & WINE
Web Jun 1, 2017 Add the onion and cook over moderately high heat until softened, about 5 minutes. Stir in the rice. Add the water and a pinch of salt and bring to a boil. Cover and cook over low heat for 18 ...
From foodandwine.com
From foodandwine.com
FRAGRANT JASMINE RICE PILAF RECIPE | FOOD NETWORK UK
Web This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
Web Oct 24, 2018 88 Comments Recipe v Video v Dozer v A fragrant Rice Pilaf that’s right at home on your holiday feasting table OR a Middle Eastern meal! Lightly spiced with cinnamon, cumin and cardamom, fluffy …
From recipetineats.com
From recipetineats.com
BEST RICE PILAF RECIPE - HOW TO MAKE RICE PILAF - DELISH
Web Sep 30, 2019 1 hr Cal/Serv: 337 Ingredients 1/4 c. extra-virgin olive oil, divided 1/2 medium yellow onion, finely chopped 1 stalk celery, finely chopped 2 cloves garlic, finely chopped 1/2 tsp. ground cumin...
From delish.com
From delish.com
GARLIC HERB RICE PILAF RECIPE - I WASH YOU DRY
Web Oct 13, 2020 TOAST RICE & SPICES – to bring out the most flavor and best texture in the rice, toast the rice and any herbs or spices in butter and oil (Land O Lakes® Butter with Olive Oil & Sea Salt is great for this!) …
From iwashyoudry.com
From iwashyoudry.com
BASMATI RICE PILAF WITH DRIED FRUIT AND ALMONDS
Web Melt the butter in a medium pot. Add the onions and cook over gentle heat until soft and translucent. Stir in the garlic and spices and cook until fragrant. Next, add the rice and …
From onceuponachef.com
From onceuponachef.com
EASY VEGETABLE RICE PILAF - MIND OVER MUNCH
Web Aug 15, 2022 Melt butter or heat oil in saucepan over medium heat. Add onion and rice and cook 4-5 minutes—until onion is softened, and rice is fragrant and …
From mindovermunch.com
From mindovermunch.com
20 EASY JASMINE RICE RECIPES TO TRY THIS WEEK
Web Jun 21, 2022 1. Yellow Jasmine Rice Want an easy way to jazz up basic white rice? All you’ll need is chicken broth, a few spices, and 5 minutes of prep time. Seasoning …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
RICE PILAF MIX RECIPE WITH JASMINE AND WILD RICE BLEND
Web Instructions A blend of our Mahatma® Jasmine Rice with Red & Wild Rice cooked in a chicken broth and seasoned to perfection with butter, onion, celery, parsley, dried thyme, …
From mahatmarice.com
From mahatmarice.com
FRAGRANT JASMINE RICE WITH TOASTED CASHEWS AND ALMONDS | RECIPES
Web Add the water and bring to a boil over high heat. Lower heat to low, cover, and simmer until water is absorbed, 15-20 minutes. Remove from heat and let rest for 10 minutes. …
From kosher.com
From kosher.com
BASMATI VS. JASMINE RICE: WHAT’S THE DIFFERENCE? - FOOD NETWORK
Web Oct 21, 2022 How To Food Network Essentials Cooking School What’s the Difference Between Basmati and Jasmine Rice? They’re both types of long grain white rice. And …
From foodnetwork.com
From foodnetwork.com
FRAGRANT JASMINE RICE PILAF | PUNCHFORK
Web 10 Ingredients Ingredients Makes 6 servings 1 large shallot, chopped (about 1/3 cup) 1/2 teaspoon cumin seeds One 3-inch -long piece orange zest, removed with a vegetable …
From punchfork.com
From punchfork.com
SAFFRON JASMINE RICE {FRAGRANT SAFFRON RICE} | BAKE IT WITH LOVE
Web Apr 2, 2023 Combine and Cook the Saffron Rice. Once the onion is nice and caramelized, add the rinsed jasmine rice ( or basmati rice ) and saute with the onion for about 1 …
From bakeitwithlove.com
From bakeitwithlove.com
FRAGRANT JASMINE RICE PILAF - TIGER-CORPORATION
Web Quick Savory, nutty and fragrant, this jasmine rice pilaf recipe is sure to be your go-to rice recipe when you need a quick and delicious side dish. Let’s cook! Ingredients 2 cups …
From tiger-corporation.com
From tiger-corporation.com
You'll also love