ZESTY ZUCCHINI CORN CAKES
Ready to eat in only 15 minutes, our golden brown Zesty Zucchini Corn Cakes are the perfect choice for a tasty side or vegetarian brunch option.
Provided by By Brooke Lark
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- In large bowl, stir together zucchini, corn, onion, egg, Bisquick mix, milk, salt and pepper.
- Grease griddle or skillet with oil, or use nonstick griddle; heat over medium heat (350°F). For each corn cake, pour 1/4 cup batter onto hot griddle. Cook until golden brown on both sides.
- Serve corn cakes topped with sour cream and tomatoes. Garnish with basil.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 6 g, TransFat 1 g
FRESH CORN & ZUCCHINI CAKES RECIPE - (4.2/5)
Provided by ebdonahue
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together eggs, buttermilk, flour, baking powder, salt and pepper until smooth. Add corn, zucchini, onion, mint and zest and stir until combined. Heat oil in a large skillet over medium heat. Working in batches, drop batter by scant 1/4-cup measures into skillet. Cook, turning once, until browned and cooked through, 3 to 4 minutes per side; lower heat if pancakes begin to brown too deeply before middle is cooked through. Add more oil between batches if necessary. Serve the pancakes warm or room temperature.
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
FRESH CORN AND ZUCCHINI CASSEROLE
Provided by Pierre Franey
Categories casseroles, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Scrape the kernels from the corn. There should be about 2 1/2 cups.
- Trim off the ends of the zucchini. Cut the zucchini into half-inch cubes. There should be about 2 cups.
- Core, seed and remove the veins from the yellow pepper. Cut the pepper into half-inch pieces. There should be about 1 1/2 cups.
- Heat the butter in a casserole and add the onions and pepper pieces.
- Cook, stirring, about 2 minutes and add the zucchini and corn. Cook, stirring, about 1 minute. Add the cream, salt and pepper. Cover and cook 3 minutes. Add the basil and stir to blend. Serve.
Nutrition Facts : @context http, Calories 409, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 31 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 750 milligrams, Sugar 4 grams, TransFat 0 grams
More about "fresh corn zucchini cakes recipe 425"
BEST ZUCCHINI CORN CAKES RECIPE - DELISH
From delish.com
4/5 (4)Category BreakfastEmail [email protected]Total Time 25 mins
FRESH CORN CAKES WITH FETA RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
ZUCCHINI CORN CAKES (AKA ZUCCHINI FRITTERS) - VEGETARIAN …
From vegetarianmamma.com
SWEET CORN AND ZUCCHINI FRITTER CAKES - DASH OF SAVORY
From dashofsavory.com
FRESH CORN AND ZUCCHINI CAKES - THE DAILY MEAL
From thedailymeal.com
4/5
- In a large bowl, whisk together the eggs, buttermilk, flour, baking powder, salt, and pepper until smooth. Add the corn, zucchini, onion, mint, and zest and stir until combined.
- Heat the oil in a large skillet over medium heat. Working in batches, drop batter by scant ¼-cup measures into the skillet. Cook, turning once, until browned and cooked through, 3-4 minutes per side (lower the heat if the pancakes begin to brown too deeply before the middle is cooked through). Add more oil between batches if necessary. Serve the pancakes warm or room temperature.
RECIPE: FRESH CORN AND ZUCCHINI CAKES | WHOLE FOODS …
From wholefoodsmarket.com
Servings 4Calories 140 per servingTotal Time 20 mins
CORN, ZUCCHINI AND RED PEPPER CAKES | KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
BEST ZUCCHINI CORN FRITTERS RECIPE • THE FRESH COOKY
From thefreshcooky.com
BAKED ZUCCHINI CORN FRITTERS - AVERIE COOKS
From averiecooks.com
FRESH CORN ZUCCHINI CHOWDER RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SWEET CORN AND ZUCCHINI RECIPE | MYRECIPES
From myrecipes.com
ZUCCHINI CORN GRIDDLE CAKES - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
ZUCCHINI CORN FRITTERS - COZY PEACH KITCHEN
From cozypeachkitchen.com
ZUCCHINI-CORN CAKES - GLUTEN FREE CLUB
From glutenfreeclub.com
EASY ZUCCHINI AND CORN FRITTERS - WHOLESOME PATISSERIE
From wholesomepatisserie.com
ZUCCHINI & CORN CAKES RECIPE | WEGMANS
From shop.wegmans.com
BAKED QUINOA WITH CORN, ZUCCHINI, FETA & FRESH TOMATO RELISH
From feastingathome.com
ZUCCHINI CORN FRITTERS RECIPE WITH BASIL BUTTERMILK SAUCE - FROM A …
From fromachefskitchen.com
You'll also love