Fresh English Pea Salad Recipes

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FRESH ENGLISH PEA SALAD

From The Kitchen restaurant in Boulder, CO in their appetizers section. There is a note that says as sping turns to summer and the peas get sweeter to substitute feta cheese for the pecorino. Yum yum! I love peas! This is an appetizer to be shared, although I think with some balsamic glazed chicken this would be an excellent dinner salad!

Provided by SarahBeth

Categories     < 60 Mins

Time 40m

Yield 1 appetizer, 4 serving(s)

Number Of Ingredients 7



Fresh English Pea Salad image

Steps:

  • Remove peas from pods. Bring a pot of very salty water to boil. Add peas and boil for about 1 minute, just until color changes to a consistent bright green. Remove and cool in ice water or under running cold water. (The cold water stops the cooking and keeps the peas bright green.).
  • Wash and dry mint and arugula. In a bowl, combine peas with mint and arugula. Add juice of 1 lemon, olive oil, and a pinch of salt and pepper. Shave half of the pecorino onto a cutting board and reserve. Shave remaining pecorino, chop, and add to salad; toss. Taste and adjust seasoning with more lemon juice or olive oil as desired.
  • 3. Serve immediately, topped with reserved shaved pecorino cheese.

1 lb fresh English pea (usually still in the pod)
1 bunch of fresh mint
1/2 bunch arugula
1/4 cup lemon juice
4 tablespoons olive oil
salt and pepper
1/4 lb pecorino cheese

ENGLISH PEA SALAD

Make and share this English Pea Salad recipe from Food.com.

Provided by Tonkcats

Categories     Vegetable

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5



English Pea Salad image

Steps:

  • Place peas in a large bowl.
  • Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
  • Stir gently to combine.
  • Chill until ready to serve.

Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4

2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onion, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise

ENGLISH PEA SALAD WITH APPLES

Make and share this English Pea Salad With Apples recipe from Food.com.

Provided by flashsinger

Categories     Apple

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



English Pea Salad With Apples image

Steps:

  • Combine Peas, Celery, Apple & Onion in a medium bowl; then set aside.
  • Combine Mayonnaise, Yogurt & Cheese.
  • Pour over pea mixture & toss gently.
  • Cover and chill.

Nutrition Facts : Calories 220.9, Fat 9.3, SaturatedFat 3.9, Cholesterol 19.2, Sodium 326.4, Carbohydrate 24.3, Fiber 6.6, Sugar 9.9, Protein 11.2

2 cups frozen green peas, lightly cooked & drained
1/2 cup celery, thinly sliced
1/2 cup red apple (unpeeled & chopped)
2 teaspoons sweet onions, minced
3 tablespoons mayonnaise
3 tablespoons plain yogurt (or sour cream)
1/2 cup cheddar cheese (grated or shredded)

FRESH ENGLISH PEA SALAD WITH MINT AND PECORINO

Make and share this Fresh English Pea Salad With Mint and Pecorino recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9



Fresh English Pea Salad With Mint and Pecorino image

Steps:

  • Bring 2 cups water to a boil in a medium saucepan. Add peas; cook 1 minute.
  • Drain and plunge peas into ice water; drain.
  • Combine peas, arugula, and mint in a large bowl.
  • Add lemon juice, olive oil, salt, and pepper; toss well.
  • Sprinkle with cheese. Serve immediately.

Nutrition Facts : Calories 35.4, Fat 1.9, SaturatedFat 0.3, Sodium 153, Carbohydrate 3.6, Fiber 1.4, Sugar 1.4, Protein 1.5

2 cups water
1 cup shelled green peas (about 1 pound unshelled)
6 cups trimmed arugula
1/4 cup chopped of fresh mint
1 1/2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/2 cup shaved fresh pecorino romano cheese

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