Fresh Fig Pie Recipes
FRESH FIG PIE
Figs must be in season in California right now because I see them all over. I had a mini fig tart last week from a local bakery and it was delicious. It did not have any creme. Just a pastry shell, very small figs, quartered with a sugary glazing on top. Simple and delicious. I'm trying to find a recipe that duplicates it. I found this recipe on iFood.tv and want to save it here because this is where I keep my recipes.
Provided by Nado2003
Categories Dessert
Time 50m
Yield 1 pie, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice figs (enough for 3 cups).
- Stir sugar, orange peel, and lemon juice into figs.
- Turn fruit into unbaked pie shell.
- Dot with butter.
- Bake at 450 degrees 10 minutes; reduce oven temperature to 350 degrees 25 minutes.
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