Fresh Flowerherb Syrup Recipes
HERB SYRUP
Make this for our Fruit-and-Herb Sorbets: White Peach and Bay Leaf; Cantaloupe and Tarragon; Green Apple and Mint; Blueberry and Lemon Verbena; Lychee and Lemongrass.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Stir together sugar and 1 1/4 cups water in a small saucepan. Bring to a boil over medium-high heat, stirring constantly, until sugar has dissolved. Add herbs, and remove pan from heat immediately. Let syrup cool completely. Refrigerate syrup in an airtight container at least 8 hours, or up to 1 day. Just before using, pour the syrup through a fine sieve into a large bowl; discard the herbs.
FRESH LEMONADE SYRUP
With this lemonade syrup in the refrigerator, it's a breeze to stir up a thirst-quenching pitcher of fresh lemonade. Recipe by Kathy Kittell of Kansas came from Quick Cooking. It can be made with sugar or Splenda for Baking. If you like, substitute some fresh lime juice for the lemon juice.
Provided by BeachGirl
Categories Beverages
Time 31m
Yield 5 1/2 cups concentrate, 22 serving(s)
Number Of Ingredients 4
Steps:
- In 2 quart bowl, add 1 cup water and microwave for 1 minute.
- Add Splenda for Baking and stir to dissolve.
- Add lemon juice and grated peel.
- Stir.
- TO PREPARE LEMONADE: For 1 serving, mix 1/4 cup syrup and 3/4 cups water in glass.
- Add ice.
- For 1/2 gallon, add 2-2/3 cups syrup and 5 cups water.
- Stir.
- TO FREEZE: When lemons are plentifyl, make syrup and freeze in ice cube trays. Pop cubes out and store in a freezer-safe zip-style bag, removing as much air as possible. For 1 serving, place 2-3 cubes in glass, add 3/4 cups warm/not water and stir to dissolve cubes. Add ice and serve.
FRESH BERRY SYRUP
This syrup makes plain pancakes or waffles into a gourmet treat. It's also wonderful drizzled on ice cream, cheesecake, or simple cakes. I've even put a spoonful into a glass of lemonade or club soda which makes a beautiful rosy, refreshing drink.
Provided by Geema
Categories Beverages
Time 35m
Yield 1 1/3 cups
Number Of Ingredients 3
Steps:
- Bring berries, sugar, and water to a boil in a 2- to 3-quart heavy saucepan over moderately high heat, stirring until sugar is dissolved.
- Reduce heat and simmer, uncovered, stirring occasionally, until fruit is soft, about 30 minutes.
- Pour mixture through a fine-mesh sieve into a bowl, pressing gently on and then discarding solids.
- Serve syrup at room temperature.
Nutrition Facts : Calories 736.2, Fat 1.5, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 187.3, Fiber 9.7, Sugar 172.6, Protein 3.3
FRESH FLOWER/HERB SYRUP
This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm flowers. This latin name of this herb is Monarda didyma. Other names: bergamot herb, scarlet beebalm, scarlet monarda, Oswego tea, or crimson beebalm. The same recipe is also applicable for flowers such as elder, honeysuckles, hibiskus, scented geraniums, violets, rose petals, pansies, citrus, lavender, basil. You can prepare this with different herbs too such as mint, sage, rosemary and much more.
Provided by Artandkitchen
Categories Beverages
Time P2DT30m
Yield 4 1 liter bottles
Number Of Ingredients 5
Steps:
- Join all ingredients in a large pot.
- Mix well until sugar and citric acid are dissolved.
- Let sit 2 days.
- Sieve and bring to boil.
- Fill the hot syrup in bottles (be careful while working with hot syrup).
- Serve with cold water or mineral water.
- Ideas: Use this syrup on plain yogurt, on ice cream, with sparkling wine, and many other ways.
Nutrition Facts : Calories 2907.8, Fat 0.1, Sodium 22.7, Carbohydrate 751.5, Fiber 0.1, Sugar 749.1, Protein 0.1
FRESH FLOWER/HERB BLOSSOM ICE CUBES FOR SUMMERTIME ENTERTAINING
Dress up your drinks with these beautiful and romantic ice cubes featuring blossoms from the garden! Perfect for summer afternoon parties or cocktail events! Pink or red rose petals will enhance any drink, and can also be sprinkled on the table and over desserts for a romantic effect. Or, use fresh herbs. Flowers and leaves that are suitable include: scented geraniums, nasturtiums, violets, rose petals, pansies, lavender, basil, chive/leek/onion/garlic blossoms, borage flowers, and most flowers from edible herbs (e.g. basil, oregano, thyme). Note: Boiling the water before freezing will ensure that the ice cubes are crystal clear.
Provided by BecR2400
Categories Punch Beverage
Time 6h15m
Yield 1 Ice Tray, 14 serving(s)
Number Of Ingredients 3
Steps:
- Gather and gently rinse all of your pesticide-free blossoms.
- Boil water for 2 minutes for all the air trapped in the water to escape. Then leave to cool till room temperature. This will ensure that the ice cubes are crystal clear.
- Place each blossom at the base of each individual compartment within an ice tray (or more trays if you have a large party).
- Fill each compartment half full with the cooled boiled water and freeze.
- After the water is frozen solid, fill each ice cube compartment the rest of the way to the top with the remaining boiled water.
- Refreeze and allow it to remain in the freezer until you are ready to use them (store in the freezer in zip lock bags).
- NOTE: You can also freeze a large ice ring for the punch bowl, with a variety of blossoms. Don't use the glass punchbowl or it will expand and burst in the freezer. Instead, use a ring-shaped cake tin and fill it with flowers and water. Follow the same procedure as above (filling halfway, then freezing), but you can add additional blossoms to the second layer so that the blossoms are throughout the large ice ring.
- Use the ice cubes in pitchers or glasses of lemonade, iced tea, juices, punches and cocktails.
Nutrition Facts : Sodium 0.8
FRESH FLOWER PRESERVATIVE
Make and share this Fresh Flower Preservative recipe from Food.com.
Provided by Chelle_N
Categories < 15 Mins
Time 2m
Yield 1 quart, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix together.
- place in vase.
- add flowers and enjoy.
Nutrition Facts : Calories 103.8, Sodium 20.4, Carbohydrate 25.5, Sugar 25.3
BORAGE FLOWER SYRUP
Make and share this Borage Flower Syrup recipe from Food.com.
Provided by Sharon123
Categories Very Low Carbs
Time P2DT10m
Yield 2-6 serving(s)
Number Of Ingredients 3
Steps:
- Place the borage flowers in a small bowl, cover with boiling water and leave to steep overnight.
- The next day, strain the liquid into a pan and bring to a boil. Pour this boiling liquid over another cupful of borage flowers. Soak for 8 to 10 hours. Strain again and press all the juices out with the back of a wooden spoon.
- Measure the liquid and add 1 cup of sugar for every 1 1/4 cups of water. Heat slowly until the sugar has dissolved, then boil vigorously until thickened. Remove from heat, skim and store in clean bottles or jars. Keep in refrigerator.
Nutrition Facts :
CUT FLOWER PRESERVATIVE #1
I stumbled across this recipe for making your own flower preservative on About.com today. TIPS: To keep your cut flowers fresh you need to give them water and food, protect them from decay or infection, plus keep them cool and out of direct sunlight. Try to keep your flowers away from ripe fruit as the gases will shorten their life. Keep them in a cool area and away from direct sunlight. Flowers with milky latex-containing sap such as poinsettia, heliotrope, hollyhock, euphorbia and poppies need special treatment. The milky sap prevents water loss by the stem but in cut flowers it prevents the absorption of water. To prevent this problem dip the bottom tips (1/2 inch) of the stems in boiling water for about 30 seconds, or by flashing the tips of the stems with a lighter or other flame.
Provided by Dreamer in Ontario
Categories Household Cleaner
Time 5m
Yield 4 cups
Number Of Ingredients 3
Steps:
- Discard decaying leaves and flowers and any foliage which would be below the water line, plus any unnecessary leaves.
- Trim bottom ends of flower stems by cutting on an angle to maximize the surface area for water and to prevent the ends from resting flat on the bottom of the vase.
- Mix lemon-lime beverage, bleach, and warm water. Be sure to use warm water (100-110 degrees Fahrenheit or 38-40 Celsius). It will move up the stems more effectively than cold water; add flowers.
Nutrition Facts : Calories 49.3, Sodium 13.5, Carbohydrate 12.5, Sugar 11.1, Protein 0.1
More about "fresh flowerherb syrup recipes"
HOW TO MAKE HERBAL FLORAL SIMPLE SYRUPS | IOWA HERBALIST
2016-05-25 Floral Simple Syrup Recipe. 2 pints (2 separate pickings) hand-picked edible spring flowers (lilacs, violets, dandelions, whatever you like) 1 …
From iowaherbalist.com
Estimated Reading Time 7 mins
From iowaherbalist.com
Estimated Reading Time 7 mins
HERBAL INFUSIONS: HOMEMADE SIMPLE SYRUPS WITH HERBS
2021-05-16 In a medium sauce pan, bring water to a simmer. Add clean herbs and sugar. Bring to a boil. Turn off the heat, cover the pan, and let it sit for 15-20 minutes. Strain the herbs from the syrup and pour the syrup into a clean jar. …
From rootsy.org
From rootsy.org
ELDERBERRY SYRUP RECIPE-THE BEST HOMEMADE - FRESH …
2019-11-07 Bring to a boil over medium high heat, then reduce the heat to a slow simmer. Simmer for about 30 minutes, or until the liquid has reduced by half. Remove from heat and allow to cool until just slightly warm. Using a potato …
From freshcoasteats.com
From freshcoasteats.com
HERE'S A BASIC RECIPE TO MAKE FRESH FRUIT SYRUP - THE …
2021-08-24 Steps to Make It. Gather the ingredients. Peel, de-stem, or remove seeds from the fruit, as appropriate. Place the fruit, water, and sugar into a pot. Cook the fruit with the sugar and water, bringing it to a boil and then lowering …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE FLOWER SYRUPS: 10 STEPS (WITH PICTURES)
From wikihow.com
78% (21)Estimated Reading Time 7 minsCategory Edible FlowersPublished 2017-03-02
HOW TO MAKE SIMPLE SYRUP: 6 FLORAL-INSPIRED RECIPES
2018-03-01 How to Make Simple Syrup Step-by-Step. Makes 1 ½ Cups. Step 1: Heat the water. Add 1 cup of water to a saucepan and heat over a medium-low flame. Step 2: Add 1 cup of …
From proflowers.com
Estimated Reading Time 4 mins
From proflowers.com
Estimated Reading Time 4 mins
25 FRESH HERB RECIPES | HOW TO USE UP LEFTOVER HERBS | RECIPES, …
2022-04-29 The herbaceous flavors of chives and tarragon enhance the floral notes of matcha tea, itself derived from a potent, aromatic green leaf. Parsley, cilantro, rosemary or thyme …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
HOW TO MAKE BLACK ELDERBERRY SYRUP FROM FRESH ELDERBERRIES
Directions. Place 3 cups ripe, clean and destemmed black elderberries in a medium saucepan, cover with one cup of water and place on low heat on the stove. Cover the pan and simmer on …
From normsfarms.com
From normsfarms.com
FRESH FLOWER/HERB SYRUP RECIPE - FOOD.COM | RECIPE | HERBS, FRESH ...
Jun 16, 2016 - This is a traditional family recipe that I would like to keep as this syrup is really delicious and fresh. Usually I use bee balm flowers. This latin name of this herb is Monarda …
From pinterest.co.uk
From pinterest.co.uk
10 BEST FRESH FRUIT SALAD IN SYRUP RECIPES | YUMMLY
2022-10-29 fresh lemon juice, ground cinnamon, banana, ground nutmeg, maple syrup and 4 more Fresh Fruit Salad with Poppy Seed Dressing Jam Hands maple syrup, poppy seeds, …
From yummly.com
From yummly.com
EASY FRESH PEACH SYRUP RECIPE - KITCHEN HABIT
2021-03-13 Wash your fresh peaches and roughly chop them. In a medium-sized mixing bowl, toss the peaches with sugar. Stir gently to ensure that all of the fruit is coated. Cover the bowl …
From kitchenhabit.com
From kitchenhabit.com
BEST HOMEMADE ELDERBERRY SYRUP RECIPE WITH IMMUNE-BOOSTING …
2022-07-21 Prep Time: 2 minutes. Cook Time: 30 minutes. Total Time: 32 minutes. This "Ultra" Elderberry Syrup brings in the additional immune-system stoking powers of herbs like ginger …
From healthygreensavvy.com
From healthygreensavvy.com
FRESH BERRY SYRUPS: A QUICK AND EASY WAY TO USE YOUR SURPLUS
2014-10-11 Ideally, berries would be picked fresh from a backyard garden, but store bought fruit works just as well. Fresh berry syrups are the perfect accompaniment to pancakes, pastries, …
From foodal.com
From foodal.com
HOW TO MAKE HOMEMADE ELDERBERRY SYRUP (IMMUNE
2019-02-14 Instructions. Add 8 cups of water and 4 cups of dried elderberries (or 8 cups fresh berries and 1 cup water) to a saucepan and simmer over medium-low heat. Once simmering, …
From homesteadandchill.com
From homesteadandchill.com
HOMEMADE BLUEBERRY SYRUP RECIPE - SAVORING THE GOOD®
2019-05-16 Instructions. In a saucepan, whisk together sugar, cornstarch and salt making sure the cornstarch lump are broken up. Stir in the water and lemon juice. ½ cup sugar, 1 …
From savoringthegood.com
From savoringthegood.com
HOW TO MAKE ELDERBERRY SYRUP FROM FRESH ELDERBERRIES THE SAFE WAY
2018-09-10 Simmer the juice with the ginger at low temeratures for 30 minutes until the juice is reduced to 2 cups. Remove the juice from the heat. Pour the juice through a mesh strainer to …
From joybileefarm.com
From joybileefarm.com
FRESH FLOWERHERB SYRUP RECIPES
1 cup fresh edible flowers or 1 cup herbs: 2 liters boiling water or 2 quarts boiling water: 3 kg sugar or 6 lbs sugar: 60 g citric acid or 2 ounces citric acid
From tfrecipes.com
From tfrecipes.com
You'll also love