Fresh Mango And Brie Appetizers Recipes

Steps:

• On a board hold mango with one of the narrower sides facing up. Starting 1/4-inch from the stem, slice along each side of the pit to cut off the "cheeks."
• With a knife or large spoon, carve out the flesh from cheeks in a single piece, cutting as close to the skin as possible. Thinly slice each cheek into 8 slices; cut slices in halves to make 32 pieces.
• Arrange chips on microwave-safe serving platters. Cut cheese into 32 pieces.
• Place one piece of Brie on each chip. Microwave one plate at a time on high power until cheese just begins to melt, 10 to 30 seconds.
• Top each with a piece of mango and a parsley leaf. Serve immediately.

Steps:

• Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
• Cut Brie in half crosswise; place bottom half on center of pastry.
• Spread Brie with chutney and sprinkle with pecans.
• Place remaining half of Brie, rind side up on top of Chutney.
• Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
• Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.

Steps:

• Preheat oven to 350 degreesF.
• Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
• Bake for 15 minutes.
• Carefully transfer warm brie to a cheese board and surround with apples and french bread.