Fried Catfish With Tatoes Recipes

Steps:

• 1. Get all ingredients together.
• 2. In a large skillet or electric skillet, place shortening and heat to 375 degrees.
• 3. Mix rest of ingredients in a medium bowl and whisk until blended. Cut fish in half and place in a colander and run water over them and let drain.
• 4. Place catfish fillet in cornmeal mixture, shake excess meal off.
• 5. Place fish fillets in hot skillet.
• 6. Fry fish 3 to 4 minutes on each side or until fish flakes with a fork and golden brown.
• 7. Remove fish from skillet onto a paper towel lined platter. *** Place fish, fries and coleslaw onto a plate or small platter and ENJOY!!!

Steps:

• In a shallow bowl, whisk eggs and water. In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels.

Steps:

• In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.
• In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.
• Heat oil in deep fryer to 365 degrees F (185 degrees C).
• Deep fry fillets until golden brown, about 3 minutes. Avoid overcrowding so fillets have room to brown properly. Fish should be slightly crisp outside, and moist and flaky inside. Drain on paper towels.