Frozen Grapes For Fun Recipes

Steps:

• Remove grapes from stems and place in a colander. Wash thoroughly.
• Place grapes in a gallon-size resealable bag.
• Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
• Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.
• Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Steps:

• First, wash your grapes and shake them gently to get some of the water off.
• Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
• Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
• Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.

Steps:

• I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.
• Place in the freezer for at least a few hours and if you forget about them, they will be fine days later.
• When frozen, coat them in any of the coatings above or drink powder, like lemonaide or cherry or powdery candies (remember those growing up? Maybe leave a few plain, as they are good that way too.
• Serve and enjoy or put them back in the freezer to serve later.